Texas A&M AgriLife team takes lead in four year, $7 million project to improve muscadine grapes for fresh market and winemaking.
There’s always plenty to talk about at UGA’s annual muscadine field day. Take a look at some new muscadine selections.
Researchers and producers are working together to flesh out potential of bubbling market.
UF/IFAS scientists scour the best selections for health, taste, and smell.
UF/IFAS researchers are seeking to expand market, educate consumers.