The results of American Vegetable Grower magazine’s annual State of the Vegetable Industry Survey are in, and we’ve found some intriguing developments!
High tunnels alone are not enough to control pest populations, the study shows. To control pest levels, growers need to take other steps that allow ventilation while screening crops, and supporting natural predators.
From fully automated deepwater culture to vertical growing systems, growers and manufacturers weigh in on tools for producing top-quality vegetables and greens.
New Hampshire scientists conducted a two-year winter trial to determine the best spinach varieties and planting dates for production in unheated high-tunnels.
