The Latest on Neo-P: Staying Ahead of Emerging Strawberry Disease

University of Florida researchers reveal how strawberry growers can save as much as 67% — or up to half a million gallons of water per acre per season.

The latest Midwest research on sustainable vegetable production and crop innovations shaping agriculture’s future.

Sunshine State’s strawberry growers weather major storms with the help of two new varieties that fare well in wet soil.

Study shows sprinkling plants with water can be effective in keeping spider mites off raspberry leaves.

Research shows algorithm found moisture on the reference plate nearly 96% of the time in comparison with manual observations.

North American Raspberry and Blackberry Association and North American Strawberry Growers Association look ahead to joint 2025 annual meeting.

Newly published study from University of Florida scientists finds way for growers to reduce insecticide use and still gain control of the pest.

Multiple reports indicate corn earworm and lygus bugs infesting various strawberry fields in North Carolina and Virginia.

Strawberry trial using biopesticides bodes well in terms of preventing disease resistance.

The Longview School District in East Texas gets to the root of several issues by growing its own produce and serving it to students.

This California farming operation grows and sells just one strawberry variety — and it makes it stand out from the competition.

Early-season ‘Lumina’ leads a quartet of newer strawberry cultivars that are well suited for mid-Atlantic growers.

Unique variety release from USDA-ARS strawberry breeding program shows promise against anthracnose.

These molecular methods are moving the industry forward in genomic selection.

University of Florida researchers discover what could prove quite valuable for the flavor and food industries.

Check out a few apple, grape, cherry, and berry selections from leading nurseries and fruit breeders.

Fortunately, unprecedented suppression may be forthcoming with a new insecticide.

Fruit-growing operation will expand its tissue culture and nursery capabilities while expanding into North Carolina.

David Alvarado loves organic farming, but it simply doesn’t pencil out any more.