Trevor Suslow, the chief of the Postharvest Technology Center at the University of California, Davis, has been chosen Vice President of Food Safety for the Produce Marketing Association.
Ozonation is a terrific technology with tremendous benefits in ensuring the safety of fresh fruit, but it’s not a “silver bullet.”
Dr. Trevor Suslow, who has been a member at the center for 20 years, is taking over for Elizabeth Mitcham.