It’s a long way from New Hampshire to Michigan and back, but that drive certainly goes a lot […]
Fruit and nut growers, especially in the West, are facing shortages of the popular herbicide Rely (glufosinate, Bayer […]
The U.S. EPA has granted registration to Madex HP, the first granulosis virus approved for use in North […]
The second annual New Jersey Agricultural Convention and Trade Show will take place Feb. 5-7, 2013, at the […]
There are countless good reasons for reading and following a pesticide label and having it immediately accessible. “The […]
Note: Desmond Layne, a long-time tree fruit specialist at Clemson University (and “Stone Fruit” columnist for American/Western Fruit […]
Crop Protection Suppliers AgraQuest, Inc. 1540 Drew Ave., Davis, CA 95618; 530-750-0150; fax 530-750-0153; www.agraquest.com Powering today’s agricultural […]
The produce industry is mourning the loss of Adel Kader, a postharvest specialist who worked on behalf of […]
One of the highlights of the Great Lakes Fruit, Vegetable & Farm Market Expo, held in Grand Rapids, […]
Today at the Almond Conference in Sacramento, CA, BASF announced the EPA registration of an amended Treevix herbicide […]
The Penn State Fruit Research and Extension Center in Biglerville is hosting a grower workshop on Tuesday, Dec. […]
Stefano Musacchi, an internationally recognized leader in pomology, will join the faculty at Washington State University (WSU) in […]
High water usage and drought conditions this year could lead to water shortages in 2012 for Lower Rio […]
Establishing himself in his first elected term with wins already under his belt, Florida Commissioner of Agriculture and […]
EPA is opening a public comment period on a Sept. 16, 2010 petition from Growers for ESA Transparency […]
Wheat farmers in Kansas, dairy farmers in Wisconsin, and corn farmers in Iowa, along with millions of employers […]
Never let it be said that spray applicators can’t — or won’t — do what’s necessary to get […]
John Diener’s family started farming in the Central Valley in 1929. After pursuing a degree in Agricultural Economics […]
Growers’ ability to manage their vineyards’ water status may mean the difference between having a vineyard that struggles to produce an acceptable crop and one with high-quality sustainable fruit production.