EPA Passes Wetlands Protection Program To the State of Florida

In the midst of COVID-19, the quality of irrigated water grows in importance.

Tri-County Agricultural Area projects to share $1.5 million in funding for continued conservation and nutrient management.

Regulator 3.0 Concentrate is said to contain high amounts of energy and oxygen which helps produce more sugar in treated plants.

In the wake of an algal bloom disaster, growers need to be prepared, proactive, and farm smart. There is much at stake.

Despite record rainfall, producers in the Everglades Agricultural Area again exceed phosphorus reduction standards.

Marking 20 straight years of success, producers help Everglades Agricultural Area exceed phosphorus reduction goals.

Landmark redefinition of “waters of the U.S.” called a land grab by opponents.

House decision could be first step in providing a long-term solution for protecting one of the state’s most precious resources.

Growers in one of the most unique and regulated areas in the world have exceeded benchmarks in the quest to restore the ‘River of Grass.’

Water quality efforts in California and Illinois, combined with outreach and education, help promote grower practices that safeguard surface and groundwater.

Controlling and capturing water addresses nutrient concerns.

Online portal offers detailed data, interactive features to help producers keep an eye on consumption.

Lake Okeechobee’s troubles return the spotlight on the Sunshine State’s precarious relationship with a precious resource.

Thomas Hager’s “Alchemy of Air” thoroughly explores the people, politics, and pitfalls behind the scientific process that changed the way food is grown.

Mac Carraway, president of SMR Farms of Bradenton, FL, was honored as AgVocate of the Year by the […]