Wine Grape Grower Sued Over Smoke Taint

The University of Minnesota, which is best known for the ‘Honeycrisp’ apple, looks like it has another winner on its hands.

Red varieties, which account for the largest share and draw the highest prices, were down 13% from 2018.

Oregon’s growers and winemakers work together in solidarity after major cancelation citing smoke taint.

Red wine grape varieties up nearly 9% over 2017 crush; white wine grapes continue to fall out of favor.

California Company adds numerous wine brands, such as Clos du Bois and Wild Horse, and new production facilities, including New York’s Canandaigua and Washington’s Hogue Cellars.

Request stems from three years of work to create a regional approach for grapevine virus certification to harmonize quarantines and regulatory programs for grapevine nursery stock certification in the Pacific Northwest.

USDA seeks help in ending directives on wine imported into the Great White North.

Sonoma County wines bearing new logo to indicate dedication to sustainable growing.

While consumers might be ready to fork over more for organic produce, study says the feeling isn’t quite the same when it comes to the adult beverage.

When Meaghan Frank, general manager of Dr. Frank’s Winery, in Hammondsport, NY, tells the story of her family’s […]

Ex-convict’s inner-city vineyard in the Hough neighborhood in Cleveland an opportunity for those leaving incarceration for a bright future in viticulture.

Big wine brands win at grocery, while smaller brands target online channels.

Paul Champoux shares his secret to success after a prosperous 35-year career in the Washington winegrape industry.

It’s the earliest crop of the decade, but still a third in a string of great vintages.

Participants will identify strengths and weaknesses of operation and see how it stacks up against peers.

Revenues jump for fourth year in a row as Europeans eagerly snap up California wines.

Unified Wine & Grape Symposium is the nation’s largest wine and grape industry show.