Paul Champoux shares his secret to success after a prosperous 35-year career in the Washington winegrape industry.
French wineries may come under added financial pressure as the government considers imposing social charges on wages paid to harvest workers with short-term contracts.
New quality control manager also joins Wasco, CA, grapevine nursery.
The war has come close to their vineyard 90 miles southwest of Aleppo, with fighting only 100 yards away.
Growers also seeing spike in botrytis infections, vine collapses during growing season.
Only a single male was found; a search for eggs and larvae was negative.
Until now, wines marked “GO TEXAN” didn’t have to contain any grapes grown in Texas.
Justin Morris received many honors through the years, including the American Society for Enology and Viticulture Merit Award.
Eggs help isolate a gene in Cabernet Sauvingon related to the variety’s susceptibility to disease.
Former employee accused of using company credit card to purchase gift cards for vacations, household and entertainment expenses.
Northern part of state endured four bouts with sub-zero temperatures.
Mark Chien will take over as the program coordinator of OSU’s Oregon Wine Research Institute on May 28.
Winegrapes top 4 million tons for the second year in a row.
Fungi that infect pruning wounds can eventually cause various diseases which reduce a grapevine’s productivity and fruit quality.
Washington’s 2014 winegrape growers meeting will focus on pest management, vineyard management, and more.
The program for the California winegrape industry features sessions and a two-day trade show.
Growers and vintners report early, exceptional quality vintage throughout the state.
Researchers at the University of Missouri hope to increase the profile of table grapes, find best rootstocks and varieties to grow.
To keep your vineyard healthy after harvest, follow these pointers from the University of California.