Farming Fertility Practices Evolving With Environment In Mind

Farming Fertility Practices Evolving With Environment In Mind

The thinking about fertilizer applications has evolved over the past 20 years driven not only by water quality concerns and regulation, but also attention to the grower’s bottom line. Sustainability and efficiency are inextricably tied and water quality has benefited from a focus on these areas over the years.

According to Lara Moody, senior director of stewardship and sustainability for The Fertilizer Institute, smart nutrient management and water quality go hand-in-hand.

Fertilizer bander in a Florida potato field

In Florida potato country, growers are banding dry fertilizer to protect water quality while maintaining yields.
Photo by Frank Giles

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“Depending on the crop, fertilizer can account for as much as 40% of the input costs on farming operations,” she says. “For this reason alone, managing nutrients is important. Productivity and farm profitability are a high priority on the farm, but increased concerns about water quality certainly play an increasing role in nutrient management considerations.”

Moody adds that growers should aim to keep fertilizer in the plant root zone to maximize utilization and reduce potential of leaching.

“The right way to think about efficiency gains in fertilizer use is to think about optimization per unit of yield,” she says. “In other words, the goal is not necessarily to reduce fertilizer inputs, but to reduce inputs per unit of yield while increasing productivity without effecting product quality.”

Growers have an increasing number tools available to them for more precision application of fertilizer. The industry refers to this as the 4Rs — Right fertilizer source, at the Right rate, Right time, and in the Right place.

“In a state like Florida, this can mean practices like fine tuning the nutrient blend to extend its availability to the crop, dialing in application rates and timing with split applications at variable rates to reduce leaching, and placing fertilizer at the right location in the bed to maximize uptake by the roots,” Moody says. “Other practices like cover crops are becoming increasingly important nutrient and soil management tools.”

Focusing On Alternative Approaches

Alternative approaches to maximize fertility inputs while reducing potential water quality impacts are proven in the field. David Holden is a certified crop consultant and owner of Holden Research and Consulting based in Oxnard, CA. He has been working with growers on approaches to reduce nitrogen use in crop production.

“I have had a small grant from the California Celery Research Advisory Board for the past three years to look at the use of supplemental products (Humic acid, seaweed, biologicals, etc.) to help in reducing nitrogen use,” Holden says. But, we want to maintain similar production as to what is obtained with 100% normal nitrogen use (approximately 400 pounds nitrogen per acre per season). I have conducted further similar research under contract to individual manufacturers and distributors of similar products. We also have looked at a few privately funded studies in lettuce.”

Holden adds regular monitoring helps optimize fertilizer applications no matter the form they come in. Soil and in-season leaf and petiole analysis are critical to balancing applications and optimum yields. The same goes for efficient irrigation — weather monitoring and soil moisture monitoring can maximize water savings and usage. Of course, with the California drought, Holden says there’s not a lot to monitor or potential for fertilizer leaching.
As far as grower adoption of new products or technologies to save water or reduce nutrient inputs, Holden says it takes time and growers want to see proof.

“Even when presented with strong evidence, adaptation takes some time,” he says. “In my area, I would say we are 85% to 90% adoption of low volume irrigation (tape, drippers, and low-volume sprinklers). We started here in the early 1970s on avocados and citrus, but high adoption probably did not occur until 2000. In the vegetables, tape was introduced in mid-’90s with general adoption probably occurring five years ago.”

Supplements that help with nutrients also have been slower because, in some cases, marketers got the “cart before the horse,” as Holden puts it. There were claims made about products before there was strong evidence of functionality. The evidence of functionality is being established, but there are many products to sort through.

“Only until I or someone else can show the grower the return on investment do they start getting adopted,” Holden says. “But this is quite common and I am constantly showing growers how product A or B might help them. The challenge is it is a very noisy market out there with hundreds of common products that only brings confusion to the marketplace.”