Research aims to help producers and sellers clarify the differences, market appropriately.

[blackoutgallery id=”59907″] Click on the slideshow for details on 12 cucumber varieties from the nation’s leading seed breeders […]

Overabundance in precipitation can cause planting delays, waterlogged soils, fertilizer runoff, and more.

The maps from the study show the distribution of certain chemical elements and minerals in soil across the U.S. providing growers more insight on soil composition.

The National Potato Council announces Mexico will now allow U.S. fresh potatoes to enter the country as part of a bilateral agreement.

Learn how to ID, the survival and spread, as well as management methods for this vegetable pest.

The two companies announce their partnership with the goal of combining a yield-enhancing inoculant with seed coating and enhancement technologies.

Seminis highlights four vegetable varieties to add to your collection.

Florida Commissioner of Agriculture Adam Putnam points out that prevention is the best crop protection.

The National Potato Council to the U.S. Senate Appropriations Committee’s approval of the amendment to allow fresh potatoes into the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

Whole-Farm Revenue Protection will provide flexible coverage options for specialty crop, organic, and diversified crop producers.

Tomatoes, peppers, potatoes, and snap beans among the most sought-after goods.

UF/IFAS researchers harvesting helpful firsthand feedback to develop sustainable production systems.

Growers in Penn Yan, Yates, and surrounding counties suffered damage to property from severe rain and flash flooding.

High tunnels are a growing niche, providing growers with high-quality produce, a competitive edge in market arrival time, and a more sustainable and efficient use of inputs.

Use cultural controls, properly time insecticide applications, and spray at a consistent rate to keep insects in check.

When dealing with disaster, complacency can kill your farm.

Now, more than ever, we must have the foresight to invest our time and money to prepare a workforce capable of addressing food security in the future.

Results from DNA fingerprinting identify new strains of black rot in New York annually, and the new strains are the predominant ones each year.