What you need to know to identify and manage this pest.

GPS-guided machinery providing real-time insights that help growers automate a number of processes and work with higher precision.

Learn more about the collaborative effort that aims to map the latest growth of the controlled environment agriculture industry.

The Georgia Ag Labor Relations Forum to offer a comprehensive two-day program of updates and discussions tailored for ag employers.

American Vegetable Grower Lead Editor Carol Miller says when it comes to sustaining the ag industry, we need new blood.

Have disease-infected fields? Growing under cover in hoop houses can improve yields and quality.

Recent excess rainfall event swamps parts of the Sunshine State. University of Florida researchers want to hear from growers about impacts.

CDC investigation notice links cucumbers with outbreak of nearly 200 cases of Salmonella across multiple states.

Farmers report 22.9 million treated acres of crop protection applications in the first four months of 2024, the highest at the end of April since 2020.

Newly released framework aims to put more farm in the farm bill.

Learn how Colorado-based Full Circle Farms uses vacuum cooling to preserve quality and extend storage life of its vegetables.

Data- and AI-driven robotic operations are quickly becoming the solutions farmers turn to, not only to speed up operations, but to protect their workers.

Ag officials have declared the end of the Oriental fruit fly quarantine in Sacramento and Santa Clara counties following eradication of the invasive pest.

Vegetable producer and social media star Shay Myers wants to show you how laser weeding is helping him grow more and better crops.

A research team reviews years of soil studies to learn common themes.

Promise the best environment for your starter plants by exploring groundbreaking perspectives and technologies you can use in your operations.

Newly published study from University of Florida scientists finds way for growers to reduce insecticide use and still gain control of the pest.

The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips.

Why you should turn green over the farmer’s share of the produce food dollar.