With declining domestic production, imports of fresh fruits and vegetables have grown substantially over recent years. Experts analyze the numbers.

Emma Jagoz started Moon Valley Farm from scratch and now manages a profitable business that employs 20 people.

Researcher seeks biopesticide control input from West Coast specialty crops industry stakeholders, especially California growers.

Mangoes? Melons? Coffee? Wasabi? Yes, they all might be a fit for you — if you do your homework.

Check out what growers and Extension agents are posting to YouTube.

Learn how biostimulants are gaining ground on the farm in the battle against environmental stresses like droughts and heavy rainfall.

On a mission for postharvest superpowers, researchers discover treatments that delay the aging process in broccoli.

We asked growers and consultants to share their own stories. See what they had to say.

Multiple reports indicate corn earworm and lygus bugs infesting various strawberry fields in North Carolina and Virginia.

Equipment (old and new) allows this Georgia-based greenhouse operation to supply Southeast growers with vegetable transplants.

According to data gathered by NOAA scientists, January-April 2024 global temperature ranked as the warmest such period on record.

Varieties of spinach showing resistance to the Pe:20 race of downy mildew can give growers a leg up on the pathogen now.

Organic Trade Association pegs sales of organic foods in 2023 at $63.8 billion. Produce still at top spot in organic sales category.

Understanding the market helps you to make wise decisions.

Another unique plant-based burger has joined the meatless food trend lineup. Would you try it?

U.S. Department of Labor takes critical step in heat safety rulemaking, continues focus on dangers of heat exposure to agricultural workers.

Michigan State University teamed with National Potato Council to quantify how important potatoes are to the U.S.

Pest management expert digs into the details for insight on how to best prevent and control weeds in asparagus.

Researchers are now growing the crop that gives beer its character in greenhouses. The inside move could net same yields as major growers in the PNW.