UC Davis says it will release resistant varieties to growers later this year.

Economic findings show a 1% increase in the production practice translates to a $7.86 per acre increase in land values across the Midwest.

The team at másLabor discusses what the company’s merger with AgWorks H2 means for current clients, as well as prospective H-2A and H-2B users.

Scientists search for the sweet spot to find genes responsible for several flavor compounds in popular food crop.

Potatoes cope with the heat in multiple ways. Learn the indicators and what they mean for your crop.

Breeders and distributors worked hard to discover which varieties are performing best in real world trials.

There are best practices supported by research and demonstrated solutions that can be considered to support and enhance this vital sector.

Farmers’ Almanac says many should prepare to shake, shiver, and shovel.

Produce growing operation says the solution begins with understanding what’s happening on your farm.

Lipman Family Farms, Morrow Farms, and Tenaza Organics nab top honors for their respective parts of the country. Find out how these growers personify excellent practices all of us can learn from.

Multiple reports have me wondering what kind of new regulations are heading our way regarding inputs and sustainable production methods.

What was once known as the Asian giant hornet (aka, ‘murder hornet’) is now the northern giant hornet. Find out why.

Organization conducts research and develops data necessary for the registration of pest management tools, ensuring they are safe for use.

As maximum residue limits tighten across the globe, biocontrols step up as viable food crop production option.

Rising costs, consolidation, “pushing the limits” take center stage.

The 2022 State of the Vegetable Industry Survey offered a window into how outside forces shaped vegetable growing.

Curious if your operation is in line with your peers? Take a look at what we learned!

New study shows building a more heat-tolerant plant starts with genes.

Pam Marrone of Marrone BioInnovations is fired up about the future of biocontrols and says growers should be too. Learn why.