After two consecutive brutal winters, growers in the Northeast and Midwest are working to salvage vines.

With Governor Jerry Brown’s announcement of mandatory use reductions, the general public in California is getting a wake-up […]

FMC officially enters biological marketplace with first sales of Fracture fungicide.

Different control strategies are recommended depending on the prevalence of the disease in vineyard blocks.

The research will ensure California grape exports continue uninterrupted.

Zhuang, a new University of California Cooperative Extension farm advisor, plans to focus his research on increasing production with fewer resources.

Temperatures dropped as low as -30° F in some areas, which has growers preparing for another rebuilding year.

Cherry and grape growers use wind machines, irrigation to protect early blooms and buds from freezing temperatures.

This pest, known to spread Pierce’s Disease, could devastate California winegrapes.

The new Sunpreme variety eliminates the need for growers to cut into woody canes before harvest.

Ex-convict’s inner-city vineyard in the Hough neighborhood in Cleveland an opportunity for those leaving incarceration for a bright future in viticulture.

Assistant Executive Director Dan Howard will take over as the new executive director.

With an eye on sustainability, Lindsay Jordan hopes to help California grape growers find solutions to some of their biggest problems.

Awards included Grower of the Year, Industry Service, Lifetime Achievement, Restaurant of the Year and Posters.

Winegrowers’ 100-year business plan is the first of its kind in agriculture.

Growers in the San Joaquin Valley are pulling out thousands of acres, replanting with nuts.

Chairman of the California Fresh Fruit Association shares his insights on the future of the group and how it will address the challenges its members are facing.

Breakthroughs in mechanization have been a long time coming, but recent advances combining the skills of both people and machines are bringing efficiencies to orchards of all sizes.

Big wine brands win at grocery, while smaller brands target online channels.