Pesticide Residue Free Certification Awarded To Tanimura & Antle Hydroponic Lettuce By Growing Produce Staff|October 9, 2013 Greenhouse-grown butter lettuce from Salinas, CA-based Tanimura & Antle has been independently certified as “Pesticide Residue Free.” Lettuce […]Read More
California Leafy Greens Food Safety Audits Continue Posted by Paul Rusnak|October 8, 2013 Scott Horsfall, the chief executive officer of the California Leafy Green Products Handler Marketing Agreement (LGMA), says that […]
Lettuce Seed Technology Comes Of Age By David Eddy|October 8, 2013 Newest pelleted product hardly looks like seed — to its advantage.
Changes To Leafy Greens Metrics By Growing Produce Staff|September 4, 2013 The changes to Leafy Greens Marketing Agreement (LGMA) metrics are a result of months of work, according to […]
Know-How To Knock Off White Rust Of Crucifers By Gene McAvoy|August 20, 2013 Disease Specs White rust, caused by the pathogen Albugo candida, occurs in all parts of the world where […]
Florida Growers Breaking The Surface To Calm Water Woes By Paul Rusnak|July 19, 2013 Agriculture is figuring more into the equation of protecting one of our most precious natural resources.
Mechanical Harvesting For Leafy Greens By David Eddy|June 10, 2013 There’s not a grower in town who’s purchased one of Bob Sutton’s walk-behind HarvestStar baby leaf harvesters. In […]
New Web Resource To Provide Updates On FSMA Posted by Christina Herrick|April 24, 2013 A new section designed to keep industry informed on Food Safety Modernization Act (FSMA) updates can be found […]
Be Wary Of Wirestem By Gene McAvoy|April 1, 2013 Identification The disease gets its name from symptoms that occur on the stem at the soil level. Hard, […]
Gene Discovery May Yield Lettuce That Will Sprout In Hot Weather By Growing Produce Staff|March 29, 2013 A team of researchers, led by a University of California (UC) Davis plant scientist, has identified a lettuce […]
Leafy Green Growers Must Stay In Step With Food Safety Measures By David Eddy|January 30, 2013 Food safety is such a common term these days. It’s hard to attend a grower trade show or […]
The Latest Vegetable Varieties From American Takii By Growing Produce Staff|January 10, 2013 Cabbage, broccoli, and a jalapeño hybrid pepper are a few offerings from American Takii. Celebrate is a hybrid […]
Study: Invasive Beetle Posing Bigger Threat Than First Thought Posted by Paul Rusnak|December 28, 2012 A new University of Florida study suggests the invasive yellowmargined leaf beetle’s cold tolerance could help it spread […]
2012 Vegetable Variety Showcase By Growing Produce Staff|December 10, 2012 You, the grower, know better than anyone, not all varieties are created equal. With more than 185 of […]
New Technique Reduces Foodborne Pathogens In Spinach By Growing Produce Staff|November 28, 2012 University of Illinois scientists have found a way to boost current industry capabilities when it comes to reducing […]
Principles Of Success Propels Grower’s Management Inc. By Frank Giles|November 21, 2012 In 1985, Paul Orsenigo began pursuing a dream on 80 acres of rented pasture land in the Glades […]
European Vegetable Offerings By Richard Crowhurst|November 12, 2012 Every year much of the vegetable growing world descends on the North West of the Netherlands to visit […]
