Lipman Launches New Round Tomato With High Brix And Lycopene Levels

Immokalee, FL-based tomato grower Lipman has unveiled it newest round variety tomato: Crimson Queen.

With increased flavor and a bright red interior, Crimson Queen tomatoes are the latest breed to emerge from Lipman’s research and development team, led by Mark Barineau, Ph.D., director of seed development and R&D.

“We know that round tomatoes typically have a reputation for durability, rather than taste – and that increased flavor is normally associated with higher-sugar-content varieties like grape, cherry, and heirloom-type tomatoes,” said Barineau. “However, with the Crimson Queen, we’re changing that, by introducing a round tomato that doesn’t sacrifice flavor for function.”

In addition to the benefit of high flavor and increased Brix, Crimson Queen tomatoes also have higher lycopene levels – thanks to the crimson gene. This breed also has the same characteristics that make round varieties popular with foodservice operators and consumers: shape, durable skin, and long shelf life.

“Our growing process begins before the seeds are even planted – with research,” said Darren Micelle, chief operating officer for Lipman. “It’s because of our R&D team that we’re able to take feedback from our customers, and develop a product that meets their needs.”

Additional information about Crimson Queen tomatoes will be available at the Produce Marketing Association’s 2013 Fresh Summit Convention and Expo in New Orleans Oct. 18-20.

For more information, go to www.LipmanProduce.com.