If you haven’t yet had the pleasure of a FDA inspector calling at the farm gate, there’s still time to get all your ducks in a row.

A 908 trees-per-acre grove is being grown in Florida and groomed with mechanical harvest in mind.

USDA expands quarantine areas after plant tissue samples of deadly disease found in multiple locations.

Longtime UF/IFAS Vegetable Extension Agent Gene McAvoy is retiring, but his work in the field is far from over.

Extra early orange crop outlook indicates modest, yet steady increase ahead for the 2019-2020 campaign.

U.S. Representative Kathy Castor sees firsthand ecosystem services being provided on the farm.

Latest quarantine expansion marks first time the fungal disease has been detected on a residential property since it was first found in the Sunshine State nearly a decade ago.

When it comes to planting decisions, there’s no substitute for walking the groves.

If you don’t know your elected representatives (local, state, national), take steps to meet them and their staff.

From drones, to robotic fruit pickers, and beyond, the number of firms offering produce growers new in-the-field tools continues to take off.

Specialty crop growers can use these flying cameras to more efficiently scout and evaluate their operations.

Grower John Paul looks to subsurface irrigation to provide benefits in new South Florida planting.

Ag industry players mixed with local business leaders and stakeholders to map out strategy for emerging alternative crop.

Farm owners and their employees have a big responsibility to ensure that the crops they produce are safe for consumers. Here are some great recommendations for ensuring food safety.

Michaela McLean claims the title of Miss Florida 2019; moves on to take her talents and compete in Miss America pageant.

Whether growing crops south or north of Lake Okeechobee, agriculture is going to be in the middle of the rancorous debate over water.

In-the-field feedback indicates the alternative crop continues to brew up interest in the Sunshine State.

Ruling comes following review of 2016 decision; restores use on citrus, cucurbits, strawberries, and more.

Slight bump in all-orange tally from USDA rounds out campaign of marked recovery.