Dr. Richard Beeson’s contributions have positively impacted the industry that sustains the state’s signature crop.

Keep pesticide resistance at bay by mixing up your crop protection recipe.

This is only the second time the notorious peach fruit fly species has been spotted in the Sunshine State.

Congressman Tom Rooney caps off his service to Florida and earns honor by leading the charge to secure much-needed disaster relief funds for growers.

Specialty agriculture interests among those being most challenged by shifting environmental impacts.

Monsanto’s Global Vegetables R&D Lead calls for consumers to embrace the remarkable sustainable advances the growing industry has made, even when they’re happening on non-local, non-organic, large farms.

Annual report shows real estate market firing on all cylinders in the Sunshine State.

While April showers nearly doubled the average rainfall for many counties in the Sunshine State, May is pouring it on.

USDA reels back production estimate for oranges and grapefruit as season is drawing to a close.

Unique specialty agriculture conference and tradeshow is first production of new joint venture between Meister Media Worldwide and NXT Events Media Group.

USDA has revamped its site to be as useful as possible for all growers, including those just getting started. Here are a few worth checking out.

The needs continue to grow while the pool from which to draw from continues to dwindle. All the while, fresh fruit needs to be picked.

Done right, merchandising increases purchases per visit, builds trust in your brand, and entices customers to make more return trips.

AmericanHort’s Craig Regelbrugge and United Fresh’s Robert Guenther talk about the importance of working together to solve problems as they examine the critical issues and what to expect in Washington, DC, this year.

UF/IFAS researchers are prepping to make room for, plant, and track the progress of what could become a cash crop for the state.

Details divulged about additional $340 million via USDA block grant for crop losses through the 2020 season.

The board was first created to examine how USDA programs can meet changing grower needs. Its charter expired in July 2017, and it is now being reestablished.

Important position open to help Florida’s signature crop move forward in the era of greening.

A disconnect exists between what consumers think organic food means and reality.