Studies indicate that soils will typically respond strongly to increasing temperature by releasing more carbon dioxide.

Organic growers may apply for certification cost share reimbursements; expanded eligibility for transition and state certification costs.

Aid to help growers understand role in new food safety rules released.

Donald Trump has been clear that he is no fan of burdensome rules that stifle productivity.

Groups say more time is needed to prepare for compliance.

USDA grants to help research, develop practices to strengthen the organic industry.

I tell my friends I have the best job around. Why? Because of this industry and the people who work in it.

There are several trendlines to feel good about if you’re a grower in the Sunshine State.

$5 million in grants offered to help boost automation, address needs of changing climate.

Unique supply challenges placing a strain on restoration of the state’s acreage.

EPA, Pesticide Educational Resources Collaborative updates manual for worker standards.

Changes include enhanced training and recordkeeping for pesticide applicators.

Production practice offers benefits beyond excluding the psyllid and HLB.

Companies one step closer to “advancing together.”

National Institute of Food and Agriculture allocates funding to help evaluate genetically modified organisms.

Pesticide data program summary released after testing 10,000 samples from fresh produce, vegetables, and processed foods.

Class of 2017 recognition the centerpiece of organization’s 55th annual Citrus Celebration Luncheon.

Senate overwhelmingly approves bill authorizing water projects across the U.S.

Despite crop protection challenges, all-orange production projection from USDA remains unchanged.