Citrus
After a decade, the Sunshine State’s citrus industry perseveres in the face of disease.
California agriculture will lose $1.84 billion and 10,100 jobs in 2015 because of the drought, according to the […]
Oriental fruit fly in Miami-Dade County sparks quarantine and chemical treatments.
Organic Trade Association recognizing William “Benny” McLean of Uncle Matt’s Organic for commitment and significant contributions to the industry.
Industry group warns that forecast may drop if fewer acres are taken into account in the drought-plagued state.
These 10 pointers are designed to prepare you financially for changes in the agricultural economy.
Climate pattern-fueled extremes could have big impact in certain parts of the U.S.
PMA’s Bob Whitaker says the focus now will be to make sure the regulations best serve the public health and applauds FDA’s the clarification of the definition of “farm.”
Report confirms farming, food, and natural resource industries as state’s largest employer.
The Ninth Circuit Court of Appeals Thursday rejected the EPA’s approval of the insecticide sulfoxaflor (Closer, DowAgroSciences). The […]
To the contrary, local politicians and policymakers score producers lower when it comes to decisions on usage.
A recent story in the Los Angeles Times highlights some of the new research being conducted in the […]
For his dedication to the Sunshine State’s fresh citrus sector, Dennis Broadaway receives John T. Lesley Award for Excellence.
Orie Lee, the 2015 Citrus Achievement Award winner, talks about how growing citrus has changed in his lifetime and how it hasn’t.
Efforts are under way to eradicate pest that attacks more than 230 different fruits, vegetables, and nuts.
USDA offers greater flexibility for beginning, organic and fruit and vegetable growers.
Those in the industry need to to clear up misconceptions about water use in agriculture.
Tree decline is one of the major components of citrus greening disease or huanglongbing (HLB). Vectored by the […]
Huanglongbing is ravaging Florida’s iconic oranges and California’s are at risk; we should not just stand by and watch the U.S. citrus industry dry up.