Public comments by growers, ranchers, and other stakeholders are encouraged by state officials.

Meetings set to support launch of rapid release program’s third suite of new varieties.

It might be said Sunshine State producers are worried if wider trade is opened as the potential for competing winter crops is real.

Meet the newest group of UF/IFAS FAST TRACK release candidates.

 Legislation would force EPA and the U.S. Army of Engineers to withdraw Waters of the United States proposal.

USDA’s Agricultural Marketing Services says domestic production has increased by 250% across all markets since 2002.

Amid the battles, moments of real and sustainable hope have emerged this season.

Recent confirmed findings of the fungal malady forces USDA-APHIS to expand regulated area.

It is reassuring amid the corporate climate the agriculture industry has experienced in more recent times that there is still room for the little guy, and — more importantly — a need.

Could public opinion be swayed by evolving narration on genetic modification?

Accomplishment represents third year in a row that Sunshine State exports have topped the $4 billion mark.

Updated numbers from USDA reveal count continuing to hover just above the 100 million box mark.

Extended range outlook cites El Niño as culprit in what could be one of the least active seasons in recent memory.

A select group of University of Florida students are thinking of innovative ways to meet the challenges of supporting 9+ billion people on Earth by 2050.

Pageant’s much-anticipated comeback brings with it a breath of fresh air.

Organization calls on Congress for unified standards to bridge several pending labeling proposals.

Below-average precipitation for the region during March helps lower high water levels from what has been a rather wet Dry Season.

The agency is waiting until new bee data has been submitted and pollinator risk assessments are complete.

Road trip to the state capital beneficial for Florida Fruit & Vegetable Association’s board of directors and Class 4 of its Emerging Leader Development Program.