Still the hot topic, attendees to get their fill of greening info at the 2015 Florida Citrus Show.

Dan Richardson was known for making a positive impact in the industry and local community.

Thanks to expansion of pilot program, apples, citrus, and pears from Argentina and Peru now allowed.

The Millennials, and society in general, have embraced notions about agriculture from the perspective of a well-fed people several generations removed from the farm.

Rapid increase of new scion varieties becoming a challenge.

Marketing initiative geared to drive more consumers toward purchasing in-season selections.

Annual summary shows overall chemical residues found on foods are at levels below the tolerances established by EPA.

The equipment is designed to provide long-lasting performance.

With all the positive vibes seeming to flow from the Florida citrus industry, why is everyone still so nervous?

Good ground and longevity are the best positions moving forward.

Educating the general public about agriculture is a daunting task that can be accomplished one bite at a time.

Find out what Florida Grower editor Frank Giles saw and heard during Peace River Valley Citrus Growers Association’s annual outing.

Industry continues to have large impact on the state’s economy.

Finding the right balance between the roots and shoots is critical to disease mitigation.

Free basic coverage plans and premium discounts available for new, underserved, and limited income farmers who had been ineligible for federal crop insurance.

New ag land partnerships, including a $124 million deal with Alico, more than double the current holding capacity.

$4.5 million available to help fund industry-enhancing projects.

USDA estimates hold steady for third month in a row.

Three more industry stalwarts added to prestigious list.