The Battle Against Downy Mildew In Spinach By Lauren María Alexander|December 2, 2015 With an increasing number of races, the need for resistant varieties and control measures takes center stage in spinach production. Read More
Less Common Squash and Pumpkin Varieties for Growers To Pick and Choose By Carol Miller|October 14, 2026
Syngenta Names New Leader for Its North American Crop Protection Operations Posted by Growing Produce Staff|October 13, 2026
How AI-Powered Drones Are Taking More Growers Beyond Crop Scouting By Andrew Mabry, ZenaDrone|October 13, 2026
Newly Found Algorithm Might Be Key To Saving Ailing Avocado Trees Posted by Paul Rusnak|November 16, 2015 UF/IFAS scientists say formula would help spot specimens infected with laurel wilt disease before visible symptoms appear.
Management Tactics To Control Cucurbit Yellow Stunting Disorder Virus Posted by Rosemary Gordon|November 10, 2015 This virus, which was discovered in 2006, is transmitted by whiteflies and infects several melon types in Arizona and California.
How To Keep Your Stone Fruit From Being “Xapped” By Bacterial Spot By Bill Shane|November 1, 2015 Bacterial diseases can be some of the biggest headaches for fruit growers, and this is particularly true for […]
A Keen Eye Can Help You Spot Edema On Your Vegetables By Gene McAvoy|October 22, 2015 Learn how to identify, the contributing factors of, and management methods for this common disease of vegetables.
Don’t Get Blindsided By Flower Blight Of Southern Pea By Gene McAvoy|September 24, 2015 Learn how to ID, the survival and spread, as well as management methods for this vegetable disease.
Fungicide/Bactericide From Nufarm Is Now OMRI Listed Posted by Rosemary Gordon|September 22, 2015 ChampION++ can be used in organic production for several vegetables and fruits.
Syngenta’s Orondis Fungicide Receives EPA Approval Posted by Rosemary Gordon|September 15, 2015 The fungicide offers a new mode of action to control soil and foliar diseases caused by Oomycete fungi in vegetables and potatoes.
DuPont Receives EPA Approval For New Fungicide Posted by Rosemary Gordon|September 7, 2015 Zorvec is the first member of a new class of fungicides.
Syngenta Receives EPA Registration For Solatenol Fungicide Posted by Rosemary Gordon|September 1, 2015 The fungicide is available in four product offerings, pending state registrations.
BioSafe Systems’ ZeroTol 2.0 Now OMRI Certified Posted by Rosemary Gordon|August 25, 2015 Broad spectrum bactericide/fungicide is now cleared for use in organic production.
Protect Hail-Damaged Grape Clusters From Botrytis Posted by Christina Herrick|August 11, 2015 Recent hailstorms hit Northwest Michigan hard. Grapes, tart cherries, and apples orchards were hit by high winds and […]
Copper Injury And Bacterial Spot Are Easily Confused Posted by Christina Herrick|August 4, 2015 In her latest bulletin for tree fruit growers, Kari Peter of Penn State University Extension says it is easy to […]
Lettuce Disease Gives E. Coli A Boost Posted by Rosemary Gordon|July 31, 2015 E. coli prefer cut, injured, and young lettuce leaves.
New Fungicide Targets Key Diseases By Christina Herrick|July 30, 2015 This disease control tool hits two different parts of the fungal life cycle.
New Disease Control Tools For Fruit And Nut Growers By Christina Herrick|July 29, 2015 Apple scab is a big problem for growers in the Midwest and East. But, a new fungicide boasts […]
Late Blight Identified In Indiana, Michigan Posted by Rosemary Gordon|July 28, 2015 A potato field in Michigan and a potato and tomato field in Indiana have documented the disease.
Red Lights Slow Down Growth Of Downy Mildew On Basil Posted by Rosemary Gordon|July 22, 2015 University of Florida scientists say the technology may help growers manage the disease and reduce chemical inputs.
Win The War Against Bacterial Wilt Of Cucurbits By Gene McAvoy|July 22, 2015 Learn how to identify, the survival and spread, as well as management methods of this vegetable disease.
Stone Fruit Rots Rampant In East Posted by Christina Herrick|July 21, 2015 The incidents of fruit rots in both sweet and tart cherries and peaches and nectarines are quite high […]
