Disease Control
Learn how to identify, the contributing factors of, and management methods for this common disease of vegetables.
Learn how to ID, the survival and spread, as well as management methods for this vegetable disease.
ChampION++ can be used in organic production for several vegetables and fruits.
The fungicide offers a new mode of action to control soil and foliar diseases caused by Oomycete fungi in vegetables and potatoes.
Zorvec is the first member of a new class of fungicides.
The fungicide is available in four product offerings, pending state registrations.
Broad spectrum bactericide/fungicide is now cleared for use in organic production.
Recent hailstorms hit Northwest Michigan hard. Grapes, tart cherries, and apples orchards were hit by high winds and […]
In her latest bulletin for tree fruit growers, Kari Peter of Penn State University Extension says it is easy to […]
E. coli prefer cut, injured, and young lettuce leaves.
This disease control tool hits two different parts of the fungal life cycle.
Apple scab is a big problem for growers in the Midwest and East. But, a new fungicide boasts […]
A potato field in Michigan and a potato and tomato field in Indiana have documented the disease.
University of Florida scientists say the technology may help growers manage the disease and reduce chemical inputs.
Learn how to identify, the survival and spread, as well as management methods of this vegetable disease.
The incidents of fruit rots in both sweet and tart cherries and peaches and nectarines are quite high […]
The economic impacts of laurel wilt disease management costly for domestic producers.
Further removed from methyl bromide, nasty maladies like Fusarium are finding a way back into fields.
According to a news release from Penn State University, early blight and Septoria leaf spot are present in […]