Following a pandemic-related delay, the FDA implements its blueprint for smarter traceability.

Following a series of deadly E. coli outbreaks, the leafy greens industry makes updates that will hopefully prevent future infections.

Two-pound bags supplied by Wawona Packing Co. voluntarily removed from shelves of Aldi stores in up to 20 states due to possible contamination.

CDC says the outbreak now involves 43 states.

A California grower/shipper issued a recall involving the entire U.S.

If COVID-19 rates have gone down in your county, you may see on-site inspections return as early as next week.

CDC says ALDI, Hy-Vee, and Jewel-Osco are likely involved, but some cases cannot be traced to the stores.

It’s a great time to buy plentiful fresh fruit, but Americans don’t seem to agree, and at least one so-called ‘environmental’ group isn’t helping.

With Americans purchasing more food at retail than in any other time, it’s vitally important that farm managers protect their workers.

See how COVID-19 is shaping the message of the annual “Shoppers Guide to Pesticides in Produce” report, and what the produce industry is saying about it.

Learn more in a guide from United Fresh Produce Association for food chain employers on what to do when the coronavirus hits home.

Find out what the California and Arizona Leafy Greens Marketing Agreement are doing to help prevent another significant E. coli outbreak. 

PMA’s Vonnie Estes threw a spotlight on the innovations growers should watch for this coming decade.

FDA declares the food safety outbreaks are over.

The main Salinas-linked outbreak and the two smaller ones have a common denominator — an unnamed grower. The agency, however, emphasizes that it is treating the three investigations as independent outbreaks at this time.

Government agencies update number of reported illnesses in E. coli outbreak tied to lettuce grown in California’s Salinas Valley.

CDC and FDA say Salinas-grown romaine is at the heart of E. coli outbreak.

With new Food Safety Modernization Act requirements on the horizon, it’s important to review traceability procedures and upgrade if necessary.

While the fruit and vegetable industry has created ingenious ways to keep fields as clean as possible, we’ve learned fences are not always animal proof.