Extended range outlook cites El Niño as culprit in what could be one of the least active seasons in recent memory.

A select group of University of Florida students are thinking of innovative ways to meet the challenges of supporting 9+ billion people on Earth by 2050.

Awards in the amount of $1,000 will go to help the winning operations pay for a third-party audit.

Pageant’s much-anticipated comeback brings with it a breath of fresh air.

Organization calls on Congress for unified standards to bridge several pending labeling proposals.

Below-average precipitation for the region during March helps lower high water levels from what has been a rather wet Dry Season.

Road trip to the state capital beneficial for Florida Fruit & Vegetable Association’s board of directors and Class 4 of its Emerging Leader Development Program.

Funding supports programs that help participants in the Supplemental Nutrition Assistance Program afford healthy foods.

Utah State University Cooperative Extension explains how you can save a bundle.

Do your homework before applying for a grant or a loan.

Reintroduced bill includes a new provision allowing for labeling products as GMO-free via USDA-certification process.

Forum to provide opportunity to discuss planning efforts for the next phase of Food Safety Modernization Act implementation.

Another National Ag Day came and went on March 18. Did you do anything to promote it this […]

University of Pennsylvania Wharton School marketing professor David Bell was being interviewed on my local NPR station about […]

You need to understand produce safety issues and what they mean to your farm.

Finding ways to limit stress will benefit both you and your business.

Young decision-makers see trip as an opportunity make sure the voice of the apple industry is heard by representatives.

Latest addition extends Sunshine State’s agricultural export reach in the Caribbean.

USDA has proposed a new rule which would limit payment to those who are only actively engaged in farming.