CDC investigation notice links cucumbers with outbreak of nearly 200 cases of Salmonella across multiple states.

Craft beer brewers in Florida want locally grown hops in pellet form. Learn how University of Florida scientists are working to meet the demand.

Newly released framework aims to put more farm in the farm bill.

Feedback from latest State of the Fruit Industry survey says growers wrestle with heat and heavy rain, but frost is enemy #1.

Data- and AI-driven robotic operations are quickly becoming the solutions farmers turn to, not only to speed up operations, but to protect their workers.

Why you should turn green over the farmer’s share of the produce food dollar.

With declining domestic production, imports of fresh fruits and vegetables have grown substantially over recent years. Experts analyze the numbers.

Early observations from climatology experts indicate what could be a record-breaking campaign in the tropics. So far, they’re on target.

U.S. Highbush Blueberry Council awarded $1.3 million from USDA’s Regional Agricultural Promotion Program.

According to data gathered by NOAA scientists, January-April 2024 global temperature ranked as the warmest such period on record.

When it comes to farmer demographics via the latest ag census, American Fruit Grower Senior Editor Thomas Skernivitz says age is truly just a number.

U.S. Department of Labor takes critical step in heat safety rulemaking, continues focus on dangers of heat exposure to agricultural workers.

Researchers are now growing the crop that gives beer its character in greenhouses. The inside move could net same yields as major growers in the PNW.

Increasing number of extreme weather events means growers must be ready.

Specialty Crop Farm Bill Alliance applauds the latest update on 2024 Farm Bill legislation.

Fruit developed for automated harvest could turn out to be a real labor-saver for growers.

Rule from the U.S. Department of Labor protects H-2A program worker self-advocacy, promotes employer accountability, enhances safety.

American Fruit Grower Editor David Eddy says the tree fruit business can be brutal. Connecting with someone who has been there helps.

There are lessons to be learned from Texas school district on how to create a farm for your local community.