Another $470 million being made available for the government to buy and distribute surplus food for communities stricken by coronavirus.

Director of USDA’s National Institute of Food and Agriculture has been selected to lead UF/IFAS. Learn more about him.

The onset and progression of the novel virus directly impacted responses to this year’s industry pulse. See what your peers are saying.

The Florida ag commissioner was not cool with the move to temporarily suspend enforcement amid coronavirus chaos. The government agency explained.

As the state begins permitting, here’s what you need to know.

USDA is paying growers to ship boxes of crops to food banks. But you have to move fast.

Communication is a media company’s way of life, and here’s how we will continue to give you our best info during this time of uncertainty.

Leading fruit and vegetable companies collaborate with PRO*ACT for feeding our front lines during COVID-19 crisis.

A COVID-19-related lawsuit has spurred the state to propose emergency rules that would severely limit the use of bunk beds.

Representatives from the sector provide a voice in task force group created by Gov. Ron DeSantis to move business forward amid coronavirus crisis.

Tough times teach us that we can never take for granted and must always support the sustainability of all of those who feed and clothe us.

Program approval by USDA clears the way for local growers to begin cultivating the alternative crop.

Despite a slew of news stories about farmers putting their workers at risk of infection, produce growers are going the extra mile to keep their teams safe.

Congress worked out another relief package that includes more payroll protection funds for small businesses. So the race is back on to secure loans before the money runs out.

Seasonal specialty crop impact assessment indicates losses through the month of April could top $522 million.

USDA’s $19 billion relief package aims to maintain strong supply chain in time of crisis. Here’s how.

It’s a great time to buy plentiful fresh fruit, but Americans don’t seem to agree, and at least one so-called ‘environmental’ group isn’t helping.

Last week, we asked you if COVID-19 is changing how much you will plant in 2020, and the results are in.

With Americans purchasing more food at retail than in any other time, it’s vitally important that farm managers protect their workers.