A new report from USDA shows long-term trends continuing: fewer farms and fewer acres used in farming even as individual operations get bigger on average.

Some crops most dependent on pollinators, including pumpkins, watermelons, pears, peaches, plums, apples and blueberries, appeared to have the strongest pollination mismatch.

Even with the challenge of feeding a growing global population at hand, has focus been lost on recruiting where jobs on the farm are need most?

Massive regulatory overhaul unfolds as the specialty crop industry hopes to ensure common-sense food safety rules and inspection.

New Florida-based organization is seeking to break down barriers between farmers and shoppers by providing a platform to not only show what is grown, but how it’s grown.

Western Growers Center for Innovation & Technology Scholarships promote sustainability.

Bill to add young growers to Public Service Loan Forgiveness Program.

More niche markets emerging for growers to give consumers what they want and need.

Target will be following a trend that is already under way in Germany and China: offering shoppers greens that are grown right there in the store.

Nearly 200,000 people evacuated below nation’s tallest dam; even growers have had enough for now.

Association advises members to prepare for Immigration and Customs Enforcement raids in wake of Trump’s executive order.

Website evaluated farms on sustainability factors, community programming, and courses available at the university or college farm, not just in the classroom.

The Spark program highlights opportunities in agriculture for minority, high school students.

Crop advisers need to step up to the plate and help growers comply with Food Safety Modernization Act – especially onerous ag water mandates.

Acting USDA deputy administrator says the practice is typical with new administration changes.

News media confirm report.

Fresh produce export market to hit a wall with signing of executive order.

Grants designed to attract, retain students in agricultural fields.

Growers are resilient and agriculture will survive in our state and elsewhere. It has to, if we want food on our plates.