Global prize being offered to anyone who can come up with a sustainable, low-cost food system for disadvantaged countries.

A month ago, about 2,000 farmers markets were poised to lose wireless swiping of food stamp cards when the provider’s contract ended. New York is footing the bill for the entire U.S. to extend the contract until the end of the year.

The proposed NAFTA fix provides no protections against unfair trade practices that have crashed prices for U.S. fruits and vegetables.

2018 has been an extra busy campaign for the industry association celebrating a milestone anniversary.

USDA’s Harmonized Good Agricultural Practices Plus+ now at equivalent status.

Local growers sound off on day-to-day issues that impact their bottom lines.

Work smart with older generations to successfully introduce new ideas and technology.

Farm trial sites chosen while interest continues to grow around the alternative crop.

Predictions in the latest edition of ‘The Old Farmer’s Almanac’ are anything but frosty for most of the U.S.

H-2A can help you with your seasonal employment needs. Here are a few basics to help you decide if this program is right for you.

Want to expand your growing operation’s offerings? You might need to look up, or even down for solutions.

Strong market, ease of growing, and long life has captured the attention of some growers in the Sunshine State.

Latest decision surrounding the controversial water quality regulation impacts 26 states.

A grower’s best defense? Invest in technology and stay informed to promote your cause.

Thousands from the Northern San Joaquin Valley expected to demonstrate at the state capitol to call attention to plan that would flood premium farmland.

Some see the shared, cloud-based technology as the answer to rapid, real-time traceability.

The multistate outbreak of the Cyclosporiasis parasite adds to public anxiety around romaine lettuce, which was at the center of other foodborne illnesses recently.

Emergency actions continue by district water management officials to lower critical levels across the region.

If growers want better prices for their produce, they must work together to demand them.