Initial reports show some producers experiencing 60% to 70% loss.

Session topics include organic certification, community supported agriculture programs, and food safety.

Annual touring and educational program will take place Jan. 31-Feb. 6 in British Columbia.

Deadline to apply is Dec. 15 for young growers in New York state.

USDA has officially declared December as National Pear Month. Pear Bureau Northwest (USA Pears) is marking National Pear […]

As the population rises and more people will need to fed, let’s solve problems and find ways to increase production.

Organization’s executive director says cutting-edge technology key to delivering brand message.

Celery products from Taylor Farms Pacific in California are recalled.

As we gear up for the final Produce Rule, make sure you are ready for what will be required of you and have a plan in place.

The USDA has released Climate Change, Global Food Security and the U.S. Food System at the 2015 Paris […]

“Local” continues to be an important marketing concept. Many agree with Sherri Marolda, who farms in Atlantic County, NJ, […]

Farming operations are looking for the best and brightest to feed a hungry world.

The California Leafy Greens Marketing Agreement clarifies several points about the new law.

The U.S. Apple Association (USApple) is accepting applications for its Young Apple Leaders program. At least 10 least […]

U.S. Apple Association, United Fresh Produce Association, Western Growers Association, National Peach Council, National Potato Council, and California […]

Agency is issuing two guidances for manufacturers who wish to voluntarily label their products as containing ingredients from GE or non-GE sources.

After extensive vetting process, the Sunshine State is ready to take the next step in cannabis culture.

Thanks to uptick in turkey prices, American Farm Bureau Federation’s annual survey puts feast for 10 in uncharted territory.

UF/IFAS experts forecast what will be making it to more plates in the coming year.