In what one prominent economist says is a blow to U.S. fruit exporters, the White House concedes the Trans-Pacific Partnership is not going to be ratified.

Emerging from an extended period of plentiful precipitation, near-term water supply, drought issues not anticipated in the coming months.

So far, 2016 is the second-warmest year-to-date in 122 years.

Mr. Trump has the White House and Republicans have the Congress. They are in a position to lead, and they must.

State rainfall for month of October slashes earlier years’ totals.

Comments sent to IRS say change in provisions makes it difficult for farmers to accurately valuate assets.

American Farm Bureau Federation and others file a brief in the U.S. Court of Appeals for the Sixth Circuit indicating how the rule violates the limits of the Clean Water Act and the Constitution.

Compliance information available for small and very small businesses.

Funding to help increase efficiency, make data collection easier.

The Great Lakes Ag-Tech Business Incubator offers support to growers and entrepreneurs with their industry-related inventions.

Third-generation citrus grower set to begin his fourth consecutive term as VP.

Florida growers have been knocked down before only to come back stronger. That same resolve is alive and well after Matthew.

More than 690 specialty crop production projects funded to strengthen the future American agriculture.

With more imports, we have to redouble our efforts to protect ourselves from foreign pest invaders.

The class of 2017 features individuals who have made outstanding contributions to the state’s farming industry and mentored future leaders in this field.

UF/IFAS’ FAWN resource continues to enhance and introduce new tools, allowing growers to be better prepared for what Mother Nature has in store.

Blood may be thicker than water, but also it could put business interests in the red, if you let it.

The funding is for critical questions in specific areas of food safety practices for fruits and vegetables.

Northeast Florida farmers collaborate to teach consumers about farming, while providing high-quality produce to local buyers.