During the fall, Koetsier’s Greenhouse in Grand Rapids, Mich., turns much of its greenhouse space in a children’s activity center.

Common among most respondents is the desire for tasty fruit with a melting texture.

There are several fundamental principles for pricing. If you’re setting prices without being aware of these, chances are […]

Harris Teeter and its vendor Titan Farms donated more than 34,000 pounds of peaches to North Carolina food […]

Alliance formed to mutually support distribution, sales, marketing, breeding and production.

United States Association of Cider Makers (USACM) introduces Sicera, the first-ever hard Cider Certification Program. This accreditation program […]

Your guests are already live tweeting their experiences of visiting your farm. Why not turn this into a social experience to promote your business?

[blackoutgallery id=”76643″]   Informed of his selection as the 2015 Apple Grower Of The Year by American Fruit Grower® […]

Although each of the growers I talked to has his or her own take on a pricing structure, […]

If there’s one mission impossible for pick-your-own operations, it might just be how to set a pricing structure. Odds […]

During a workshop I held for plant retailers, I shared a secret: I ran away from home when […]

Researchers report more farming operations are growing revenue by hosting festivals, tours, wine tastings, and more.

Summer is now in full swing and we have entered what I like to call “the season of […]

[blackoutgallery id=”75335″] Whether your business is in its beginning stages of development or is already established and in […]

Organic agriculture is more profitable for farmers than conventional agriculture, according to a recent study published in the […]

The fact that health is top of mind for many is a golden opportunity to talk about the health benefits, value, and flavor of fresh produce.

Last fall, Mark Ruben and his employees at Gilcrease Orchard in Las Vegas, NV, were robbed at gunpoint […]

Here are seven steps you can take to get your entire staff prepared for new credit card processing regulations.

Bus tours, workshops, and breakout sessions aimed to get farm marketers ready for the next season with creative and innovative ideas.