Florida Newsletter
Get an update on continuing discussions taking place between the Center for Food Safety and the Coalition for Sustainable Organics.
Symposium led by UF/IFAS aims to shine a light on unique citrus variety that’s gaining interest.
Studies from around the world are identifying bacteria and bacteriophages that solve difficult production challenges.
Study examines several key components of deadly plant disease and offers advice about a popular resistance.
Growers can expect plenty this year from manufacturers of biological products.
Crop scouts report the deadly plant disease has been found in potato plantings around Immokalee. See what to watch out for.
Latest forecast from USDA shows production numbers continuing to feel the squeeze.
Rothert Farm Inc., a conventional grower, uses only biocontrols to manage insects at its Florida location.
Though not a disease, Periderm Disorder Syndrome can make tubers more susceptible while also creating external and internal damage. Here’s a primer.
Researchers are using modern ag tech to flesh out smell and taste data on tomatoes and blueberries. See what they are learning.
True elements of the unmistakable citrus fruit remain a foundation in the search for new selections.
Rising costs and shortages have fertilizer users seeking biological alternatives.
University of Florida researcher gets $300,000 grant from USDA to cultivate domestic production of the globally popular crop.
Executive Order signed by Gov. Ron DeSantis covers more than 30 counties over the next 60 days.
Money will seed innovative projects designed to support the expanding sector and explore new market opportunities for food and ag products.
Freeze damage assessments are underway in fields following frigid air invasion.
Long known for being a leading clematis grower, this Apopka-based company recently added hemp production as a driver for long-term success.
Learn how Brooks Garland of Lee Peanut has been setting the bar for stewardship.
Annual industry gathering shows there’s still plenty of juice left in the fight to sustain the Sunshine State’s signature crop.