Florida Newsletter
Survey shows efficiency and quality drive use.
USDA is investigating unsolicited packages being received by people across the country. Find out what is known so far.
Balance of the $3 billion authorized by the coronavirus aid program to be spent. Check out the details.
Grower and businessman remembered for his leadership and lifetime of service.
New study shows destructive impacts of unfair trade practices on state’s specialty crop sector.
There’s an elevated chance for the climate phase to take over this fall. Learn more about what to expect.
Plant Food Systems is all systems go serving its grower customers. Get an inside perspective from Paul Fabry.
Field hearings originally planned for April will now be held virtually in August.
Learn more about how scientists will use a $455,000 grant to dig deeper into this plant disease as an epidemic.
Succession planning is not easy. Show tomorrow’s leaders that what you do is more than just a business.
Growers in Florida must plant certified and approved cultivars to help avoid crop failures.
When it comes to responsible use of crop protection products, Florida growers and the agchem industry have great partners to turn to for help and expertise.
Challenges outside and inside groves always factor into crunching the numbers. Find out just how close forecasters came.
Learn how to identify, the survival and spread, as well as management methods for this vegetable pest.
Feeling food chain impacts from coronavirus, Europeans are proposing a transformation to the continent’s farming that may ripple around the world.
Scott Angle has officially taken over the helm of UF’s agriculture engine. Find out his plans to “make the best better” at the Institute.
USDA adds lengthy list of specialty commodities and adjusts prices based on industry feedback.
From medical supplies to the food we eat, Americans are paying more attention to where things come from.
Find out how bringing spicy heat to the mix could lead to varieties resistant to root-knot nematodes.