Florida Newsletter
With market demand returning and federal relief flowing, specialty crop producers hope to return to more normalcy.
More frequent inspection and new record keeping requirements key elements of the legislation.
The retiring Senior Vice President of UF/IFAS proud of accomplishments and is ready for new challenges.
Among the second round of COVID-19-related aid, the government agency will purchase $512 million in fresh fruits and vegetables.
Certis USA is stepping up again in the fight against HLB. Find out how much the biopesticide company recently donated to the cause.
Special webinar presentation is now on demand. Learn what the best in the business are doing to cope and overcome in trying times.
What I learned from a haircut during a pandemic.
Fruit and vegetable growers in the Sunshine State place trade high on their agenda.
Making sure your current equipment has enough versatility and tech to remain useful for years ahead is one way to save money in a tough year.
Expect new ways to run berry farms, thanks to the COVID-19 pandemic.
Pollinators continue to persist, some despite having a pandemic of their own to deal with.
Pageant rooted in tradition breaks ground by going virtual. Find out who took the crown and will be representing the industry.
If anything, this pandemic has shone a spotlight on the importance of American farmers and the essential work they do every day.
Learn how to identify, the survival and spread, as well as management methods of this plant malady.
New report from Rabobank reveals recovery is going better than what you might expect.
What you need to identify and manage this insect.
Learn what researchers in Florida are doing to increase yield for the increasingly popular fruit.
Sonny Perdue was in Florida last week. See where he visited to see innovative agriculture at work and succeeding amid the coronavirus crisis.
Find out who will be receiving the honor during Florida Farm Bureau’s annual meeting in October.