A longtime organic industry advocate discusses where we are today with the monitoring of organic imports, and how coronavirus is changing the National Organic Program.

Kam Quarles of the National Potato Council says we cannot rely on an antiquated H-2A visa system that has been a burden to growers, especially now.

USDA amends Federal Order for imports of top host crops of tomato brown rugose fruit virus. Find out the new restrictions.

See how cloud-based tech and artificial intelligence are helping growers get a speedy and accurate tally of their inventory.

Learn about a new research and education initiative that’s helping growers and stakeholders flesh out potential in alternative crops.

Some retailers’ response to the pandemic forced growers to dump crops. Here’s advice on how to protect yourself today and in the future.

Count up how much L&M Farms is contributing in produce as part of the Coronavirus Food Assistance Program.

Learn how the emerging plant health industry continues to evolve during pandemic times.

Researchers are attempting to stay on top of this pre-harvest problem. See how.

Last week we asked if you were having trouble recruiting labor in 2020 compared to past years. The results are in.

What you need to identify and manage this plant out of place.

The pandemic calls on everyone to improvise, adapt, and overcome. See how your peers are helping the agriculture sector persevere.

Twenty grower operations across 12 counties selected to put hot alternative crop to the test.

The 2020 hurricane season is lurking as parts of the state continue to be parched.

The struggle for adequate labor is nothing new. But the pandemic created some unexpected disruptions. Is labor one of them? Let us know what’s happening at your farm when it comes to labor.

The last thing the lettuce market needed was another disaster. But growers are rising to the challenge and finding new methods to sell their crop.

USDA announces details of direct assistance to farmers through the Coronavirus Food Assistance Program.

Original founders of Clermont-based citrus juice operation reclaim company and find new opportunities after Dean Foods bankruptcy. 

Trio of releases from USDA geared toward feeding Southeast U.S. markets.