Learn how to identify, the survival and spread, as well as management methods for this vegetable pest.

Learn more about five new varieties scientists have found to feature extra shelflife.

Entomology experts weigh in to help set the record straight on this giant wasp and its potential impacts on local pollinators and crops – if any.

Florida growers seek remedies against the flood of fruits and vegetables crossing the border.

These tips will help you chart your course toward certification.

COVID-19 forced many growers to destroy their own crops. But instead of hiding their losses, these heroes told the world why.

Learn what’s being done to deliver varieties with enhanced disease resistance, yield, and fruit quality.

Director of USDA’s National Institute of Food and Agriculture has been selected to lead UF/IFAS. Learn more about him.

The onset and progression of the novel virus directly impacted responses to this year’s industry pulse. See what your peers are saying.

We gleaned some practical advice from presentations during the Biocontrols USA 2020 Conference & Expo.

As the state begins permitting, here’s what you need to know.

Water management officials look to ramp up restrictions as the dry season goes out with a bang.

Find out how much funding was awarded by USDA to improve crop resistance against plant pathogen.

Representatives from the sector provide a voice in task force group created by Gov. Ron DeSantis to move business forward amid coronavirus crisis.

Tough times teach us that we can never take for granted and must always support the sustainability of all of those who feed and clothe us.

Learn more about a $499k project that will focus on gathering vital production information from the field using a multi-robot system.

Program approval by USDA clears the way for local growers to begin cultivating the alternative crop.

Despite a slew of news stories about farmers putting their workers at risk of infection, produce growers are going the extra mile to keep their teams safe.

Seasonal specialty crop impact assessment indicates losses through the month of April could top $522 million.