With EverCrisp’s success, the organization is now targeting five varieties for second-generation plantings and additional testing.

Discussions at annual convention include producing 100 bins per acre, best growing systems, and new technology — all to help improve orchard performance.

Edwin “Cam” Harrington of Georgia will facilitate the sale of Michigan apples in retail stores.

Leaders came forward with a unified message to Congress: Business will depend on the passage of immigration reform.

Only in-state growers will be eligible to plant a limited number of variety WA 38.

New identity aims to bring together multiple target audiences: consumers, growers and producers, and policymakers.

Year Of The Apple deadline is June 1 for K-12 artists.

Pruning on self-propelled harvest platforms to be showcased.

Over the next eight years, regionally adapted discoveries and innovations will help keep Washington growers profitable and sustainable.

First felony conviction under Michigan’s state food law; owner charged with willful misbranding and adulteration of food products.

Growers should see what damage their grapevines and peach trees experienced during the extreme cold this year.

The new chief of USApple, Jim Bair, sits down for a Q-and-A.

Jim Bair brings a fresh perspective to the leadership of USApple. David Eddy does the same as the new editor of American/Western Fruit Grower. Both are working hard to help you run more successful, profitable businesses.

Two webinars will explain strip cultivation, an alternative to herbicides for managing weeds in orchards and vineyards.

Sessions, tours in British Columbia focus on precision orchard management.

Immigration reform a top priority in 2014 for USApple.

Limited release of new variety touted for low carbon footprint.

Production and personnel manager of family orchard knowledgeable in tree and small fruit production.

Trade industry experiences great growth in 2013, eyes passing of hard cider legislation in 2014.