The Promise And Despair Of The Farm Bill By James R. McFerson|February 4, 2013 Every four years, national elections in the U.S. either bring in a new Administration or return one. It […]Read More
Best Practices to Keep Your Farmworkers Safe in Extreme Heat By Milton Vincento, HUB International|October 30, 2026
Are Faster Growth Rates to Blame for Bitter Pit in Apples? By Society for Experimental Biology|October 30, 2026
U.S. Pears Gain Access To China By Growing Produce Staff|January 28, 2013 China, which has been closed to U.S. pears, is expected to emerge as a top market for the […]
New Apple Variety Makes Its Debut By Growing Produce Staff|January 23, 2013 EverCrisp, a controlled cross of Honeycrisp and Fuji, was debuted during the “Apple Variety Update” from the Midwest […]
Reducing Frost Damage: Lessons Learned By Rosemary Gordon|January 23, 2013 The weather in 2012 was wacky, to say the least. First it warmed up — a lot — […]
Seven Tips To Combat Fire Blight Posted by Paul Rusnak|January 16, 2013 Researchers from Washington State University Extension offer several pointers to prevent the spread of fire blight bacteria: Cut […]
Pink Lady Highlighting The Family Behind The Fruit By Growing Produce Staff|January 15, 2013 Pink Lady America (PLA) is starting the new year with a program designed to focus on those families […]
Pearleaf Blister Mite Management A Must Posted by Paul Rusnak|January 8, 2013 This video highlights identification and control of the pearleaf blister mite, which can be found in almost any […]
New Website Aids In Variety Selection By Win Cowgill|January 8, 2013 Win Cowgill of Rutgers University’s New Jersey Agricultural Experiment Station, and Jon Clements of the University of Massachusetts–Amherst, […]
Apple Industry Looks Ahead to 2013 By Nancy Foster|January 7, 2013 Goodbye 2012 — with your challenges from Mother Nature and the long election cycle that culminated with the […]
Washington Tree Fruit Honors Posted by Paul Rusnak|December 18, 2012 A divergent cast was honored at the Washinton State Horticultural Association’s 108th annual meeting in Yakima. Jeff Cleveringa, […]
Registration Open For IFTA 2013 Conference By Growing Produce Staff|December 18, 2012 The International Fruit Tree Association (IFTA) will be holding their 56th Annual Conference and Intensive Workshop Feb. 23-March […]
New Variety Management Company Created By Growing Produce Staff|December 11, 2012 With the regular introduction of new varieties in the fruit business a key element of success, it should […]
New York Apples: Acreage Down, Tree Density Up By Growing Produce Staff|December 11, 2012 The total number of apple trees in New York has increased 22% in the last five years, from […]
New Updates On Brown Marmorated Stink Bug Posted by Paul Rusnak|December 4, 2012 Mark Seetin, director of regulatory and industry information for the U.S. Apple Association, recently participated in meetings of […]
Insights On Farm Marketing In A Challenging Crop Year By Brian Sparks|December 4, 2012 The common theme of Michigan’s fruit industry in 2012 has been the weather, in particular the warm spring […]
International Pomologist Heads To Washington By Growing Produce Staff|November 27, 2012 Stefano Musacchi, an internationally recognized leader in pomology, will join the faculty at Washington State University (WSU) in […]
Washington Tree Fruit Industry Makes “Apple Cup Scholarship” Donation By Growing Produce Staff|November 27, 2012 While the University of Washington (UW) and Washington State University (WSU) football players battled on the field in […]
Michigan Apple Growers March On By Brian Sparks|November 15, 2012 While the Washington apple industry is looking at what could be its largest crop ever, Michigan growers are […]
State Of The Washington Apple Industry By David Eddy|November 14, 2012 As this year comes to a close, it’s apparent that Washington, which has long reigned supreme in the […]
Labor Remains Top Issue For Washington Growers By David Eddy|November 14, 2012 Asked what he thinks is the top issue facing Washington’s tree fruit industry, and David Douglas doesn’t hesitate […]
