USDA-NASS releases its latest non-citrus fruits production report. Utilized apple production in Oregon and Washington up 25% from 2022.

Economic research helps growers estimate costs and potential returns for blackberries grown on California’s Central Coast.

Strawberry trial using biopesticides bodes well in terms of preventing disease resistance.

University of Florida researchers say blackberries could become even more nutritious in the future.

Check out a dynamic duo of blueberry varieties from a leading nursery operation.

Controlling your berry farm’s environment is critical to reduce bird depredation.

This California farming operation grows and sells just one strawberry variety — and it makes it stand out from the competition.

Early-season ‘Lumina’ leads a quartet of newer strawberry cultivars that are well suited for mid-Atlantic growers.

‘Devastating’ spotted wing drosophila pest draws crowds of beneficial wasps.

Multiple reports of the invasive pest around fields in Central Florida stand out as earlier than normal.

Unique variety release from USDA-ARS strawberry breeding program shows promise against anthracnose.

Learn more about ‘Sweet-Ark Immaculate’, the latest thornless blackberry release from University of Arkansas fruit breeding program.

Take heed of these buzzworthy insights about hive placement and spacing gathered by researchers.

Check out several apple and berry selections from leading nurseries and fruit breeders.

These molecular methods are moving the industry forward in genomic selection.

Though this virus found in Pacific Northwest berries is not a huge concern, blueberry shock virus still bears monitoring.

Learn how a $3.95 million grant from USDA is being used to develop effective management strategies for blueberry fruit rot.

New genetic finding could help make a whole new marketing window for blueberries in the Sunshine State come to fruition.

University of Florida researchers discover what could prove quite valuable for the flavor and food industries.