Fortunately, unprecedented suppression may be forthcoming with a new insecticide.

Researchers report compounds from sunflower crop waste can prevent rotting in blueberries.

Current chairman and CEO of berry growing and packing giant J. Miles Reiter to retire in January 2024. Soren Bjorn readies for new role.

Learn why Cornell University’s raspberry breeding program is a heritage to celebrate for all the past accomplishments and for future achievements.

Fruit-growing operation will expand its tissue culture and nursery capabilities while expanding into North Carolina.

David Alvarado loves organic farming, but it simply doesn’t pencil out any more.

Robots growers have been hearing about for decade are finally coming to fruition in the field. Find out what was seen and heard at FIRA USA 2023.

Farming is enjoyable once again — and profitable — for a century farm in Missouri.

Latest intel from the International Blueberry Organization is now available for download. Check out the trends.

Universities team to develop a sprayable mulch suitable for organic production.

Fighting fire with fire, study reveals how fungus delivers RNA weaponry.

Producers turn a profit through direct-to-consumer sales while also turning their farms into destination points.

American Fruit Grower Editor David Eddy says he never got to meet the late berry researcher Bernadine Strik in person, and regrets it now more than ever.

A series of Yaskawa Electric robotic arms will power the world’s largest vertical strawberry farm, operated by Oishii.

Michigan’s blueberry industry has been increasingly affected by climate change with spring heatwaves and long, dry periods causing potential yield losses.

From cultural regimens to varieties, expect to see new things from Mexico.

Researchers caution the same ultraviolet technology used to control twospotted spider mite also can damage eggs of beneficial mites.

Two fruit-growing operations (one blueberry and one citrus) among those honored for setting the standard on superior stewardship.

Previous studies showed the non-hallucinogenic compound from cannabis limited growth of some bacteria and pathogenic fungi that cause rot.