Labor Shortage, Mechanization Among Research Funded by Washington Wine Industry Posted by Christina Herrick|April 21, 2018 More than $1 million in industry-funded research will address vineyard and winery challenges by the Washington State Wine Commission. Read More
Enza Zaden Named Signature Sponsor of 2026 CEAg World Conference & Expo By CEAg World|September 30, 2026
How to Maintain Vegetable Yield Performance Despite Poor Water Quality By Chris Malek, Deerpoint Group|September 29, 2026
By the Numbers: Latest Food Price Outlook for Fruits and Vegetables Posted by Paul Rusnak|September 29, 2026
California Table Grape Grower Shot to Death Posted by David Eddy|April 13, 2018 The founder of Dulcich & Sons, Jakov Prosper Dulcich, was 84.
Grape Grower Association Leader to Retire Posted by David Eddy|April 10, 2018 Nat DiBuduo, who has served as president and CEO of California’s Allied Grape Growers for nearly 20 years, steps down at the end of June.
Viticulture and Enology Research Seminar Registration Deadline Nearing Posted by Christina Herrick|March 30, 2018 Washington State winegrape growers and wineries must act soon to reserve a seat at the third annual Washington […]
Tips for Under-Vine Cover Crop Adoption By Justine Vanden Heuvel|March 29, 2018 Editor’s note: This is adapted from an article that appeared in Appellation Cornell’s 2017 Research publication. Standard vineyard […]
Building an IPM Program to Fight Fruit Flies By David Eddy|March 26, 2018 When faced with spotted wing drosophila (SWD), it’s critical for growers to keep in mind this is almost […]
California Winegrape Supply Stabilizes By David Eddy|March 2, 2018 Growers’ planting plans are now more closely reflecting consumer demands, which means little increase in overall acreage.
Tips to Make the Most of Nitrogen Applications for Grapes By Matthew Fidelibus|February 26, 2018 It’s essential to get the right amount of nutrients applied in order to get the best results from your vines.
New Wine Label for Sonoma Sustainability Posted by Christina Herrick|February 25, 2018 Sonoma County wines bearing new logo to indicate dedication to sustainable growing.
Report Shows 46% Jump in Certified Sustainable Vineyards Posted by Christina Herrick|February 21, 2018 California Sustainable Winegrowing Alliance (CSWA) has released its first annual Certified Sustainable Report, highlighting the 127 wineries and […]
Maximize the Benefit of New Farm Technology By Tremain Hatch, Virginia Tech|February 20, 2018 A lot of equipment is designed for large vineyards, so introducing new technology on a smaller scale can be a balancing act.
Washington Winegrowers Honor Industry Leaders Posted by David Eddy|February 15, 2018 Growers, vintners feted at the association’s annual convention and trade show.
Northern Grape Webinar Series Returns Posted by Christina Herrick|February 12, 2018 Topics include winery establishment considerations, trunk and cordon renewal, using NEWA and more.
Largest Winegrape Show in Western World Draws Nearly 14,000 Posted by David Eddy|January 26, 2018 Growers and other industry folks from 30 countries attended the 24th Unified Wine & Grape Symposium, which wrapped up yesterday.
Founding Member of Delicato Vineyards Dies Posted by Christina Herrick|December 28, 2017 Vincent Indelicato, whose father founded the California vineyard, passed away Dec. 17.
California Winegrowers Elect Veteran Politician as Chairman Posted by David Eddy|December 2, 2017 Former State Assemblyman Bill Berryhill is chosen by members to lead CAWG Board of Directors.
Program Uses Genetics to Bolster Grape Breeding By Christina Herrick|November 27, 2017 VitisGen2 project seeks to breed varieties with powdery mildew resistance that also meet marks for fruit and wine quality.
Could This Biological Control Help Save the Wine Industry? By Karli Petrovic|November 25, 2017 After wreaking havoc on grapevines for 125 years, causing severe wine industry losses, Pierce’s Disease may have finally met its match.
California Wildfires Lead to Concern over Smoke Exposure in Grapes By Amanda Gallagher|November 21, 2017 While it is expected to have little impact on this year’s vintage, researchers are studying smoke taint to understand more of the indicators.
California Winegrowers Report Excellent Harvest Posted by David Eddy|November 8, 2017 Wine Institute: Strong quality across the state as ample rain ended drought.
