Ask any winegrape grower to describe the grape harvest in Sonoma County and you typically hear “harvest time […]

Thanks to mild winter, numbers for the pest are growing, especially in southeast Pennsylvania.

Washington State University’s James Harbertson to lead American Society for Enology and Viticulture (ASEV) as the 2017-2018 president.

I work with many grape growers in Virginia. Some of them work full time at a single vineyard […]

American Society for Enology and Viticulture bestows awards at its 68th national conference.

Governor approves Pierce’s Disease Control Program money for the first time since 2011.

While warming trend has been a part of past few seasons, the vineyard is incorporating new technologies to grape growing versus altering production techniques.

The warming temperatures in the Pacific Northwest are well-suited for red winegrape production, but other changes in viticulture practices must be made.

Doctoral candidate recognized by American Society of Enology and Viticulture for work studying sour rot pathogens.

Contest to name cold-tolerant variety a seedless ‘Concord’-type berry runs through July 31.

Apples, cherries, and pears are also threatened by Tobacco Ringspot Virus, a pathogen never before seen in Washington state.

California Association of Winegrape Growers says because winegrapes are grown for processing, they should be exempt from produce safety rule.

California Association of Winegrape Growers Foundation awards $30,000 in student scholarships.

It’s a costly defect, but learning what causes berry scarring can help you prevent it.

Follow these suggestions to help reduce disease pressure in your vineyard.

An automated grapevine pruner hopes may help slash labor costs.

New name and logo better reflects the evolution of the state’s industry, as more growers have wineries.

While some feeding habits have been recognized, there’s still a learning curve with this enigmatic invasive pest.

Growing conditions in the East are breeding grounds for pathogens, and coupled with highly susceptible Vitis vinifera cultivars proves to make sustainable grape growing practices a challenge.