Cornell Graduate Student Earns Grape Disease Research Posted by Christina Herrick|June 29, 2017 Doctoral candidate recognized by American Society of Enology and Viticulture for work studying sour rot pathogens. Read More
U.S. EPA Gives OK to New Hybrid Solution for Soil Insects and Nematodes Posted by Growing Produce Staff|November 14, 2026
Florida Farmers Still Holding Their Breath in the Wake of Epic Flood Event By Paul Rusnak|November 13, 2026
Western Growers’ Leader Tasks Elected Officials to Focus on Economic Realities By Western Growers|November 13, 2026
Cornell University Wants You to Name That Grape Posted by Christina Herrick|June 29, 2017 Contest to name cold-tolerant variety a seedless ‘Concord’-type berry runs through July 31.
Washington Grape Grower Battles New Threat Posted by David Eddy|June 26, 2017 Apples, cherries, and pears are also threatened by Tobacco Ringspot Virus, a pathogen never before seen in Washington state.
Organization Seeks Winegrape Exemption Produce Safety Rule Posted by Christina Herrick|June 21, 2017 California Association of Winegrape Growers says because winegrapes are grown for processing, they should be exempt from produce safety rule.
California Winegrowers Award Scholarships to Employees’ Kids Posted by David Eddy|June 5, 2017 California Association of Winegrape Growers Foundation awards $30,000 in student scholarships.
Getting to the Bottom of Berry Scarring By Matthew Fidelibus|June 5, 2017 It’s a costly defect, but learning what causes berry scarring can help you prevent it.
Powdery Mildew Management Tips for Vineyards By George Zhuang | Allison Ferry-Abee|June 3, 2017 Follow these suggestions to help reduce disease pressure in your vineyard.
Cutting Down on Biggest Grape Growing Expense By Christina Herrick|June 2, 2017 An automated grapevine pruner hopes may help slash labor costs.
Organization Now Washington Winegrowers Posted by Christina Herrick|June 1, 2017 New name and logo better reflects the evolution of the state’s industry, as more growers have wineries.
Researchers Still Have a Lot to Learn about Spotted Lanternfly By Christina Herrick|May 19, 2017 While some feeding habits have been recognized, there’s still a learning curve with this enigmatic invasive pest.
Examining the Effectiveness of Biologicals Against Downy Mildew in Grapes By Christina Herrick|April 25, 2017 Growing conditions in the East are breeding grounds for pathogens, and coupled with highly susceptible Vitis vinifera cultivars proves to make sustainable grape growing practices a challenge.
Would You Be Willing to Pay More for Organic Wine? Posted by Paul Rusnak|April 20, 2017 While consumers might be ready to fork over more for organic produce, study says the feeling isn’t quite the same when it comes to the adult beverage.
Donnell Brown Named President of National Grape & Wine Initiative Posted by Christina Herrick|April 19, 2017 New president brings experience in wine industry communications.
Understanding the Economics Of Red Blotch in Grapes By Christina Herrick|March 28, 2017 An economist and a plant pathologist team up to help growers understand the threshold for action when a vine is diagnosed with the virus.
Washington Announces Record Winegrape Harvest Posted by David Eddy|March 6, 2017 ‘Cabernet Sauvignon’ is the leading grape variety, accounting for more than a quarter of the total harvest.
Winegrowers See Total Sustainability in Their Sights By Christina Herrick|February 26, 2017 Sonoma County Winegrowers eyes 2019 to become the U.S.’s first completely sustainable wine region.
Sustainability Is a Growing Factor in Wine Purchasing Posted by Christina Herrick|February 18, 2017 California Sustainable Winegrowing Alliance updates certification program, shows sustainability is important part of wine trade.
Washington Organization Rebrands Itself Posted by Christina Herrick|February 17, 2017 Washington Association of Wine Grape Growers unveils new identity at convention, now known as Washington Winegrowers Association.
2016 California Winegrape Crush Up 9% Posted by David Eddy|February 14, 2017 Prices were up 12%, and red wine grapes continue to gain on white wine grapes in popularity, though ‘Chardonnay’ remained king.
Is the Intelligent Vineyard the Future of Winegrape Growing? By David Eddy|January 30, 2017 In the high desert of Arizona grows the world’s biggest viticulture laboratory.
