Research-focused sessions to be held across state in conjunction with event in 2017.

Customary yield combined with remarkable quality, not to mention long-awaited rainfall, made this year a win/win/win.

The Miravis brand contains a new active ingredient that is currently pending EPA approval.

Comment period has opened on the request, and a risk assessment is now available from USDA.

We all complain about wasted tax dollars — and rightly so — but a little applause, please, for the eradication of a feared pest.

Genomics are being used to help develop winegrape varieties.

Product is proven to control lettuce drop.

With harvest ending, weed control might not be top of mind at a lot of vineyards. But it […]

In a region known for spectacular sights, varieties are making their mark, just ask the team at Sawmill Creek Vineyards.

Vineyard manager uses growing systems to control vigor of winegrape varieties.

An Italian viticulturist shares his thoughts about a California region, and what new varieties might thrive in their climate.

National viticulture symposium provides insights into estimating vineyard irrigation requirements.

Watching Michigan ‘‘Concord’’ grape growers struggle with stagnant and sometimes declining prices, a team of researchers at Michigan […]

A new subsurface irrigation system is showing promise for slashing water usage in vineyards. Many vineyards use drip […]

Agricultural officials confirm eradication of invasive pest, lift quarantine restrictions.

UF/IFAS scientists scour the best selections for health, taste, and smell.

John Dyson, who owns wineries in both Italy and the U.S., helps to provide endowed chair position in the Department of Plant Pathology at UC-Davis.

More townships added as small populations of the pest are found in municipalities adjacent to previously quarantined areas.

Residents need not worry about a small, unmanned helicopter flying over Washington vineyards this summer, as it’s fully approved by the Federal Aviation Administration.