Preliminary results of a survey conducted in December 2014 of more than 850 readers across six Meister Media […]

Topping the inaugural event’s marquee are presentations on “Driving Crop Quality and Productivity Using Biocontrols” by representatives from two of the largest produce growing organizations in the country.

Paul Champoux shares his secret to success after a prosperous 35-year career in the Washington winegrape industry.

Learn proper pruning techniques at a hands-on workshop offered by the Finger Lakes Grape Program.

A second consecutive large crop leaves another big surplus for growers and processors.

The two new farm advisers have widely divergent backgrounds, but now share a single purpose: helping Golden State grape growers.

Ryan Kunde of Sonoma County, CA, says he’s producing better wines now that he flies a camera over vineyards.

A common theme was the need to improve production efficiency while maintaining or increasing fruit quality.

A conversation with Larry Bettiga, who literally edited the book “Grape Pest Management.”

American/Western Fruit Grower’s newest contributor shares his thoughts on potential challenges and opportunities in Eastern vineyards for 2015.

Clonal selection, improving fruit topics, influence of soil characteristics were among topics French researcher presented to Finger Lakes grape growers.

Topics to be covered include sulfur spray residues, cold hardy winegrapes, cordon training systems and more.

Short course covers irrigation and fertilization, training and trellis options, pest management, and pruning.

It’s the earliest crop of the decade, but still a third in a string of great vintages.

Company achieves top sustainability certification by diverting 98% of its waste from the landfill.

More than 10,000 tons of juice grapes are abandoned because of too much production and no market.

If tariff is reduced, exporters could buy more; would help alleviate surplus grape supply.

Washington growers will be able to self-assess their production systems.

Industry pioneer’s foundation donates $500,000 for research.