Grapes
A common theme was the need to improve production efficiency while maintaining or increasing fruit quality.
A conversation with Larry Bettiga, who literally edited the book “Grape Pest Management.”
American/Western Fruit Grower’s newest contributor shares his thoughts on potential challenges and opportunities in Eastern vineyards for 2015.
Clonal selection, improving fruit topics, influence of soil characteristics were among topics French researcher presented to Finger Lakes grape growers.
Topics to be covered include sulfur spray residues, cold hardy winegrapes, cordon training systems and more.
Short course covers irrigation and fertilization, training and trellis options, pest management, and pruning.
It’s the earliest crop of the decade, but still a third in a string of great vintages.
Company achieves top sustainability certification by diverting 98% of its waste from the landfill.
More than 10,000 tons of juice grapes are abandoned because of too much production and no market.
If tariff is reduced, exporters could buy more; would help alleviate surplus grape supply.
Washington growers will be able to self-assess their production systems.
Industry pioneer’s foundation donates $500,000 for research.
Here are a few ‘myths’ that we have in viticulture, and what researchers have found out about them.
Following these steps helped Midwestern vines recover from winter injury and be ready for the year ahead.
Washington State University wins national recognition for water-conservation grape research.
Funds will help complete final two years of multistate effort.
Physiological disorder manifested due to unusually hot and sunny summer.
“Eagle Peak Mendocino County” lies entirely within the North Coast viticultural area.
Scientists are close to cracking the disease’s genetic code, a major boon to vineyard protection.