Grapes
The invasive pest from Asia loves grapes. American Fruit Grower Lead Editor asks: Does catastrophe await?
The world’s fruit production continues to grow. Learn more about Bloom Fresh International opening in India as a new company.
Learn what new ways are being examined to foil the love lives of costly vineyard pest.
USDA-NASS releases its latest non-citrus fruits production report. Utilized apple production in Oregon and Washington up 25% from 2022.
The Golden State sees its largest crush since 2018. And that’s not counting what got left on the vine.
Hearsay proves true, as buzzing power lines really do attract spotted lanternflies.
Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.
The future is uncertain, so focus on those grape-growing production factors you can control.
Though one of the planet’s most abundant elements, grapevines are often K-deficient.
A large 2023 crop was not welcome as wine sales continue post-COVID decline.
U.S. company launches production of concrete posts for more long-lasting trellises in orchards and vineyards.
California Table Grape Commission provides USDA with input on ways to enhance competitiveness through formal comments and recent testimony.
Colorado producers bring beneficial insects to the front line in their fight against bindweed, thistle, and more.
Radical weather heightened pest pressures in California’s San Joaquin Valley vineyards.
Vision-guided spraying fares well against grape suckers; herbicide use diminished.
Double A Vineyards looks in all directions from New York state to supply growers with disease-resistant, clean plants.
Breeders of table and raisin grapes in California’s San Joaquin Valley saluted for their terrific varieties.
Despite getting a late jump on harvest, wine grape growers are expecting a vintage year to remember.
Proposed systems approach would end current requirement that all table grapes from Chile be fumigated before distribution in the U.S.