Radical weather heightened pest pressures in California’s San Joaquin Valley vineyards.

Vision-guided spraying fares well against grape suckers; herbicide use diminished.

Double A Vineyards looks in all directions from New York state to supply growers with disease-resistant, clean plants. 

Breeders of table and raisin grapes in California’s San Joaquin Valley saluted for their terrific varieties.

Despite getting a late jump on harvest, wine grape growers are expecting a vintage year to remember.

Proposed systems approach would end current requirement that all table grapes from Chile be fumigated before distribution in the U.S.

Industry group elects new board officers and directors. Gregg Hibbits named chairman of the board.

Successful early detection could provide grape growers with up to one year of warning to intervene.

Iowa grape growers give pest birds an alternative. But do sunflowers really work?

Cornell researchers are taking an audio route to provide a short summary of the conditions in each major grape growing region.

Agricultural Research Services’ San Joaquin Valley Agricultural Sciences Center marks a century of cooperative research.

Passion, dedication, artistry, and teamwork are the essential ingredients.

A doctoral candidate wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.

Industry association estimates 25 million boxes of table grapes have been lost to effects from Hurricane Hilary.

Study shows rootstock, trellis, and nitrogen application rates work in your favor.

Program will provide coverage for loss of grafted vines caused by natural perils such as freeze or fire.

Environmental award-winning grower believes in regional, not self-serving promotion.

31 counties have been designated as a primary natural disaster area by USDA following a frost/freeze event that occurred in late May.

USDA announces a five-year project to research wildfire smoke impacts on wine grapes.