Though one of the planet’s most abundant elements, grapevines are often K-deficient.

A large 2023 crop was not welcome as wine sales continue post-COVID decline.

U.S. company launches production of concrete posts for more long-lasting trellises in orchards and vineyards.

California Table Grape Commission provides USDA with input on ways to enhance competitiveness through formal comments and recent testimony.

Colorado producers bring beneficial insects to the front line in their fight against bindweed, thistle, and more.

Radical weather heightened pest pressures in California’s San Joaquin Valley vineyards.

Vision-guided spraying fares well against grape suckers; herbicide use diminished.

Double A Vineyards looks in all directions from New York state to supply growers with disease-resistant, clean plants. 

Breeders of table and raisin grapes in California’s San Joaquin Valley saluted for their terrific varieties.

Despite getting a late jump on harvest, wine grape growers are expecting a vintage year to remember.

Proposed systems approach would end current requirement that all table grapes from Chile be fumigated before distribution in the U.S.

Industry group elects new board officers and directors. Gregg Hibbits named chairman of the board.

Successful early detection could provide grape growers with up to one year of warning to intervene.

Iowa grape growers give pest birds an alternative. But do sunflowers really work?

Cornell researchers are taking an audio route to provide a short summary of the conditions in each major grape growing region.

Agricultural Research Services’ San Joaquin Valley Agricultural Sciences Center marks a century of cooperative research.

Passion, dedication, artistry, and teamwork are the essential ingredients.

A doctoral candidate wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.

Industry association estimates 25 million boxes of table grapes have been lost to effects from Hurricane Hilary.