How To Increase Your Yield of Natural Dry-On-Vine Raisins By Matthew Fidelibus|September 4, 2023 Study shows rootstock, trellis, and nitrogen application rates work in your favor. Read More
U.S. EPA Gives OK to New Hybrid Solution for Soil Insects and Nematodes Posted by Growing Produce Staff|November 14, 2026
Florida Farmers Still Holding Their Breath in the Wake of Epic Flood Event By Paul Rusnak|November 13, 2026
Western Growers’ Leader Tasks Elected Officials to Focus on Economic Realities By Western Growers|November 13, 2026
What You Should Know About the New Grapevine Insurance Program from USDA Posted by Growing Produce Staff|August 30, 2023 Program will provide coverage for loss of grafted vines caused by natural perils such as freeze or fire.
Why Sharing Is Good Business for Tablas Creek Vineyard By David Eddy|August 29, 2023 Environmental award-winning grower believes in regional, not self-serving promotion.
Disaster Designation To Help New York Produce Growers Hit by Late Spring Freeze By New York State Department of Agriculture and Markets|August 21, 2023 31 counties have been designated as a primary natural disaster area by USDA following a frost/freeze event that occurred in late May.
‘Smoke Summit’ Aims To Help Get Clarity on Grape Taint By David Eddy|August 21, 2023 USDA announces a five-year project to research wildfire smoke impacts on wine grapes.
Survey Reaffirms Good Vineyard Workers Are Hard To Find By David Eddy|July 25, 2023 Even wine grape growers who report no shortage of labor say they’re paying through the nose.
Scientific Breakthrough Could Be a Game Changer in Fight Against Grapevine Disease By UC Davis, College of Agricultural and Environmental Sciences|June 20, 2023 Researchers identify potential genes that could be introduced to enhance resistance to Xylella fastidiosa, the bacterium that causes Pierce’s Disease.
What To Expect at the 2023 American Society of Enology and Viticulture National Conference Posted by Growing Produce Staff|June 19, 2023 Michael Silacci, the man responsible for nation’s premier Bordeaux-style blend, to give keynote speech.
Late Spring Frost Event Takes a Toll on New York State Vineyards By New York State Department of Agriculture and Markets|May 30, 2023 State and local leaders tour farms and assess damage as unseasonable weather significantly impacts produce growers across multiple regions.
Grape Expectations in Helping To Bring the Commonwealth Together By Tremain Hatch, Virginia Tech|May 23, 2023 Learn how the Sentinel Vineyard Communication Network connects Virginia growers virtually.
Why Western Grape Growers Must Ready Themselves for Spotted Lanternfly By David Eddy|April 11, 2023 Researcher urges growers to work to educate people on the spotted lanternfly as the visitor from Asia makes its way across the country.
A White Wine Grape 42 Years in the Making? Meet ‘Aravelle’ By Cornell College of Agriculture and Life Sciences|March 30, 2023 New variety from Cornell raises expectations for wine in New York State.
How the Tides Are Changing Within the Wine Grape Industry Posted by Growing Produce Staff|March 26, 2023 Climate change, automation highlight the latest edition of Unified Wine & Grape Symposium.
Consumer Survey Says Taste Rules When It Comes to Table Grapes Posted by Growing Produce Staff|March 20, 2023 Gene-editing is not a concern; consumers care more about taste, even appearance.
The Wine Group Looks To Grow With Acquisition of Paicines Vineyards Posted by Growing Produce Staff|March 9, 2023 Learn more about the deal involving a 1,300-plus-acre collection of vineyards and land.
Straight Talk: Is H-2A Working Out in the Vineyard? By Thomas Skernivitz|March 6, 2023 East Coast grape growers provide their thoughts on the federal worker program.
Precision Irrigation Helping Save Precious Resource for This California Vineyard By David Eddy|February 28, 2023 Grower is blessed with a beautiful but challenging location that he negotiates with the latest technology.
Dear Diary: Virginia Grape Growers Ready To Take On Spotted Lanternfly Scourge By Tremain Hatch, Virginia Tech|February 27, 2023 Viticulture researcher Tremain Hatch shares notes on how the invasive insect is spreading in vineyards around the Commonwealth.
Table Grapes Grown in High Tunnels Flourish In the Midwest By Paul Read, University of Nebraska|February 6, 2023 Overcoming harsh growing conditions, Nebraska researchers produce premium fruit.
Say Hello to ‘Clarion,’ the Latest Cold-Hardy Grape By Emily Evans, MAES/CFANS|January 30, 2023 The selection that resembles ‘Sauvignon Blanc’ boasts less vigorous growth habit than previous cold-hardy varieties.
