Climate change, automation highlight the latest edition of Unified Wine & Grape Symposium.

Gene-editing is not a concern; consumers care more about taste, even appearance.

Learn more about the deal involving a 1,300-plus-acre collection of vineyards and land.

East Coast grape growers provide their thoughts on the federal worker program.

Grower is blessed with a beautiful but challenging location that he negotiates with the latest technology.

Viticulture researcher Tremain Hatch shares notes on how the invasive insect is spreading in vineyards around the Commonwealth.

Overcoming harsh growing conditions, Nebraska researchers produce premium fruit.

The selection that resembles ‘Sauvignon Blanc’ boasts less vigorous growth habit than previous cold-hardy varieties.

Manufacturers showed off some of their latest wares in Bologna at one of the largest agricultural machinery trade shows in Europe.

University of Minnesota researchers receive $10 million toward development of disease-resistant grapes.

Study shows long canes increase yield potential of dry-on-vine raisin grapes, but could lead to overcropping.

Wine acidity management starts in the vineyard, where growers can limit the nutrient’s presence in grape skins.

With a focus on flavor, CEO Andy Higgins is excited about constructing a campus for breeders in the San Joaquin Valley.

Longtime farm advisor details concern and bemoans loss of specialized knowledge among the nation’s Extension personnel.

One of California’s largest and most controversial wine grape growers had some lasting lessons for the industry.

Notorious pest is known to feast on grapes, but it favors one particular tree nut.

Check out all the updates and additions to farm equipment company’s 5 Series utility tractors.

University laboratory has been key to growth, and its reach extends to growers of all fruit types.

Marketing team expands for the $2 billion crop, creates new position to emphasize global efforts.