Survey Reaffirms Good Vineyard Workers Are Hard To Find By David Eddy|July 25, 2023 Even wine grape growers who report no shortage of labor say they’re paying through the nose. Read More
How to Maintain Vegetable Yield Performance Despite Poor Water Quality By Chris Malek, Deerpoint Group|September 29, 2026
By the Numbers: Latest Food Price Outlook for Fruits and Vegetables Posted by Paul Rusnak|September 29, 2026
IR-4 Project on a Quest To Grow Specialty Crop Export Opportunities Posted by Growing Produce Staff|September 28, 2026
Scientific Breakthrough Could Be a Game Changer in Fight Against Grapevine Disease By UC Davis, College of Agricultural and Environmental Sciences|June 20, 2023 Researchers identify potential genes that could be introduced to enhance resistance to Xylella fastidiosa, the bacterium that causes Pierce’s Disease.
What To Expect at the 2023 American Society of Enology and Viticulture National Conference Posted by Growing Produce Staff|June 19, 2023 Michael Silacci, the man responsible for nation’s premier Bordeaux-style blend, to give keynote speech.
Late Spring Frost Event Takes a Toll on New York State Vineyards By New York State Department of Agriculture and Markets|May 30, 2023 State and local leaders tour farms and assess damage as unseasonable weather significantly impacts produce growers across multiple regions.
Grape Expectations in Helping To Bring the Commonwealth Together By Tremain Hatch, Virginia Tech|May 23, 2023 Learn how the Sentinel Vineyard Communication Network connects Virginia growers virtually.
Why Western Grape Growers Must Ready Themselves for Spotted Lanternfly By David Eddy|April 11, 2023 Researcher urges growers to work to educate people on the spotted lanternfly as the visitor from Asia makes its way across the country.
A White Wine Grape 42 Years in the Making? Meet ‘Aravelle’ By Cornell College of Agriculture and Life Sciences|March 30, 2023 New variety from Cornell raises expectations for wine in New York State.
How the Tides Are Changing Within the Wine Grape Industry Posted by Growing Produce Staff|March 26, 2023 Climate change, automation highlight the latest edition of Unified Wine & Grape Symposium.
Consumer Survey Says Taste Rules When It Comes to Table Grapes Posted by Growing Produce Staff|March 20, 2023 Gene-editing is not a concern; consumers care more about taste, even appearance.
The Wine Group Looks To Grow With Acquisition of Paicines Vineyards Posted by Growing Produce Staff|March 9, 2023 Learn more about the deal involving a 1,300-plus-acre collection of vineyards and land.
Straight Talk: Is H-2A Working Out in the Vineyard? By Thomas Skernivitz|March 6, 2023 East Coast grape growers provide their thoughts on the federal worker program.
Precision Irrigation Helping Save Precious Resource for This California Vineyard By David Eddy|February 28, 2023 Grower is blessed with a beautiful but challenging location that he negotiates with the latest technology.
Dear Diary: Virginia Grape Growers Ready To Take On Spotted Lanternfly Scourge By Tremain Hatch, Virginia Tech|February 27, 2023 Viticulture researcher Tremain Hatch shares notes on how the invasive insect is spreading in vineyards around the Commonwealth.
Table Grapes Grown in High Tunnels Flourish In the Midwest By Paul Read, University of Nebraska|February 6, 2023 Overcoming harsh growing conditions, Nebraska researchers produce premium fruit.
Say Hello to ‘Clarion,’ the Latest Cold-Hardy Grape By Emily Evans, MAES/CFANS|January 30, 2023 The selection that resembles ‘Sauvignon Blanc’ boasts less vigorous growth habit than previous cold-hardy varieties.
Spotlight Shines Bright in Italy on the Latest Vineyard Equipment By David Eddy|January 10, 2023 Manufacturers showed off some of their latest wares in Bologna at one of the largest agricultural machinery trade shows in Europe.
Game on To Help Overpower Powdery Mildew in Grape Crops Posted by Growing Produce Staff|December 26, 2022 University of Minnesota researchers receive $10 million toward development of disease-resistant grapes.
What You Need To Know About Pruning Canes on Your Raisin Grapes By Matthew Fidelibus|December 19, 2022 Study shows long canes increase yield potential of dry-on-vine raisin grapes, but could lead to overcropping.
How To Make Potassium Content Count When Growing Grapes By Thomas Skernivitz|December 13, 2022 Wine acidity management starts in the vineyard, where growers can limit the nutrient’s presence in grape skins.
How International Fruit Genetics Is Taking Plant Breeding To the Next Level By David Eddy|December 6, 2022 With a focus on flavor, CEO Andy Higgins is excited about constructing a campus for breeders in the San Joaquin Valley.
