University of Minnesota researchers receive $10 million toward development of disease-resistant grapes.

Study shows long canes increase yield potential of dry-on-vine raisin grapes, but could lead to overcropping.

Wine acidity management starts in the vineyard, where growers can limit the nutrient’s presence in grape skins.

With a focus on flavor, CEO Andy Higgins is excited about constructing a campus for breeders in the San Joaquin Valley.

Longtime farm advisor details concern and bemoans loss of specialized knowledge among the nation’s Extension personnel.

One of California’s largest and most controversial wine grape growers had some lasting lessons for the industry.

Notorious pest is known to feast on grapes, but it favors one particular tree nut.

Check out all the updates and additions to farm equipment company’s 5 Series utility tractors.

University laboratory has been key to growth, and its reach extends to growers of all fruit types.

Marketing team expands for the $2 billion crop, creates new position to emphasize global efforts.

Eastern U.S. grape growers aiming to determine nutrient status should rely on a specific part of their vines.

Fred Franzia, the Founder of Bronco Wine Company, dies at the age of 79.

Based on your region, choosing the right variety and PGR are key.

Texas grape growers produce high-quality wines, and Roxanne Myers wants the rest of the world to know it.

Small population of invasive bug discovered in Pontiac; might have arrived via out-of-state nursery delivery.

While larger wine grape growers seek help from mechanization, smaller growers of all types face a host of issues, labor among them.

Researchers and producers are working together to flesh out potential of bubbling market.

American Society of Enology and Viticulture to bestow honors. Find out who’s being recognized for their work. 

A grant totaling $60,000 has been awarded for industry research on the fruit sectors.