With labor becoming scarcer and more expensive, grape producers are relying more than ever on mechanization.

Haste makes waste when it comes to proper pest management. Having a solid strategy in place will make life easier over the long haul.

Believe it or not, your plants are wide awake in the winter. Preseason planning pays off.

While the virus hinders fruit quality, the effort to counter by cutting clusters or adding irrigation falls flat.

Find out who the association selected as its 2022 Grower of the Year and Leader of the Year.

Government agency to buy $30 million in domestically grown fruit as part of its 2022 Food Purchase and Distribution Program.

New York State officials pull no punches against the dreaded plant hoppers.

Global pandemic-driven supply chain disruptions force some to pivot from chemicals to biological and/or mechanical measures.

The Golden State’s standing within the raisin industry may depend on the development of DOV vineyards.

Invasive pest with a voracious appetite continues its spread toward susceptible wine country.

Find out why Oklahoma State University is starting the Grape Library of Viticulture Extension.

Researchers say growing cover crops under grapevines can reduce erosion, enhance soil health, reduce herbicide use, and improve water quality.

End-of-season analysis shows all but the most severe frost damaged grapes had above average yields.

Inversion unveiled as attaching a 30-foot mast to a weather station helps define ideal spray time.

Carbonated blueberry and muscadine samples win out over flat counterparts in recent UF/IFAS food study.

Effective control of malady involves sprayer fans and canopy density, which dictate ideal tractor ground speeds.

Grapevine pest is an invasive and aggressive vector of deadly Pierce’s disease.

Management practices in late summer and fall can help prevent DSG and winter cold damage.

Study finds using less water in vineyards doesn’t compromise the quality of crops.